GetFoodFacts

Beaver · Oriental, Mexican and Ethnic Sauces

Whipped Horseradish Sour Cream

One tsp (4.5g) serving of Whipped Horseradish Sour Cream by Beaver has 10 calories, 0g of sugars and 15mg of sodium, as submitted by Beaverton Foods, Inc. to USDA (FoodData Central 2025794, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 tsp (4.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaverton Foods, Inc. submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071828001142
UPC
071828001142
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 11% of them.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whipped Horseradish Sour Cream against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g8.5 g0%
Sodium333 mg967 mg11%
Protein0 g0 g0%
Calories22211782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other cream in this aisle

59 of the 3,347 oriental, mexican and ethnic sauces products are named cream. Per 100 g their median is 250 calories, 533 mg of sodium and 0 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Medium Thai Red Curry Cooking Sauce with Creamed Coconut & Red Peppers LIDL265 mg106
Horseradish & Cream Sauce TRACKLEMENTS200 mg300
Cream Style Horseradish SILVER SPRING200 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): GRATED HORSERADISH ROOTS, WATER, SOYBEAN OIL, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, SUGAR, EGGS, SOUR CREAM SOLIDS, SALT, MODIFIED CORN STARCH, GUMS (XANTHAN, CELLULOSE), FLAVORS (ARTIFICIAL, NATURAL), WHEY (DAIRY), SPICES, CITRIC ACID, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), WHEY PROTEIN CONCENTRATE (DAIRY), NATURAL VITAMIN E (PROTECTS FLAVOR), YEAST EXTRACT, PAPRIKA, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).

The statement lists 22 ingredients at the top level, beginning with Grated Horseradish Roots, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Beaverton Foods, Inc. submitted to USDA (FoodData Central 2025794).

More Beaver oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream Horseradish, Hot2000 g400 mg
Wasabi Horseradish2000 g500 mg
Extra Hot Horseradish1000 g700 mg
Horseradish Grated Horseradish Roots1000 g600 mg
Hot Kosher Horseradish and Beets1000 g1,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Beaver Whipped Horseradish Sour Cream?

10 per 1 tsp (4.5g) serving, and 222 per 100 g.

How much sodium is in Beaver Whipped Horseradish Sour Cream?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaverton Foods, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov