Amy's · Canned soup
Cream of Tomato Organic Soups
One can (411g) serving of Cream of Tomato Organic Soups by Amy's has 130 calories, 15g of sugars and 860mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2412844, record updated Nov 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412844, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 411g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042272005017
- Category
- Canned soup
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 93% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 70% carbohydrate, 21% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 0.4 g | 93% |
| Sodium | 209 mg | 269 mg | 28% |
| Protein | 0.7 g | 1.6 g | 28% |
| Calories | 32 | 29 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC ONIONS, SEA SALT, ORGANIC CRACKED BLACK PEPPER.
The statement lists 7 ingredients at the top level, beginning with Organic Tomato Puree, Filtered Water, Organic Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2412844).
More Amy's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwestern Fire Roasted Vegetable Organic Soups | 32 | 0.74 g | 81 mg |
| Hearty Minestrone with Vegetables Organic Soups | 32 | 1 g | 172 mg |
| Tortilla with Fire Roasted Sweet Potatoes Organic Soups | 32 | 1.24 g | 221 mg |
| Quinoa, Kale & Red Lentil Organic Soups, Quinoa | 32 | 0.98 g | 181 mg |
| Red Bean & Vegetable Organic Soups | 30 | 1.01 g | 149 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Cream of Tomato Organic Soups?
130 per 1 can (411g) serving, and 32 per 100 g.
How much sodium is in Amy's Cream of Tomato Organic Soups?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Nov 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov