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Delizza Patisserie · Frozen Appetizers and Hors D'oeuvres

Cream Puffs, Pumpkin Spice

A 6 cream puffs (75g) serving of Cream Puffs, Pumpkin Spice by Delizza Patisserie has 170 calories, 13g of sugars and 65mg of sodium, as submitted by Kat S.M. Art to USDA (FoodData Central 1891418, record updated Jul 14, 2017).

Nutrition Facts

Serving size6 cream puffs (75g)
Amount per serving
Calories170
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 65mg3%
Total Carbohydrate 22g8%
Dietary Fiber 0g1%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kat S.M. Art submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0676670003100
UPC
676670003100
Category
Frozen Appetizers and Hors D'oeuvres
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 99% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g17 gmedian 2 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream Puffs, Pumpkin Spice against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.3 g1.8 g99%
Sodium87 mg490 mg2%
Protein4 g10 g5%
Calories22723148%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other puffs in this aisle

24 of the 4,401 frozen appetizers and hors d'oeuvres products are named puffs. Per 100 g their median is 321 calories, 355 mg of sodium and 6.2 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolate Dipped Creme Puffs TASTE OF INSPIRATIONS69 mg388
Belgian Mini Cream Puffs Filled with Fresh Vanilla Flavored Whipped Cream DELIZZA60 mg373
Cream Puffs, Pumpkin Pie KROGER60 mg347

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puffs", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, EGGS, HIGH FRUCTOSE CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, MODIFIED FOOD STARCH, CORN SYRUP, PUMPKIN (MALTODEXTRIN, CORN FLOUR, SUNFLOWER LECITHIN), NONFAT DRY MILK, WHEY, COCONUT OIL, SWEET CREAM POWDER DEXTROSE, SODIUM ALGINATE BLEND (SODIUM ALGINATE, CALCIUM SULFATE, SODIUM DIPHOSPHATE, SUGAR AND/OR DEXTROSE), NATURAL FLAVOR, SODIUM CASEINATE, SALT, TRICALCIUM PHOSPHATE, SPICES, GELLING AGENT (CARRAGEENAN, SODIUM DIPHOSPHATE, SODIUM PHOSPHATE), BETA CAROTENE (COLOR), ALLSPICE, SOY LECITHIN.

The statement lists 24 ingredients at the top level, beginning with Water, Cream, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Kat S.M. Art submitted to USDA (FoodData Central 1891418).

Questions about this product

How many calories are in Delizza Patisserie Cream Puffs, Pumpkin Spice?

170 per 6 cream puffs (75g) serving, and 227 per 100 g.

How much sodium is in Delizza Patisserie Cream Puffs, Pumpkin Spice?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kat S.M. Art submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov