GetFoodFacts

Devour · Pasta Dinners

Creamy Alfredo Mac & Cheese with Bacon

One bowl (116g) serving of Creamy Alfredo Mac & Cheese with Bacon by Devour has 390 calories, 7g of sugars and 1080mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2676061, record updated Oct 6, 2023).

Nutrition Facts

Serving size1 bowl (116g)
Amount per serving
Calories390
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 1080mg47%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 220mg17%
Iron 2.2mg12%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000070459
UPC
021000070459
Category
Pasta Dinners
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 54% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 52% carbohydrate, 32% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Alfredo Mac & Cheese with Bacon against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g5.6 g54%
Sodium931 mg824 mg70%
Protein13.8 g11.6 g85%
Calories33635635%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other bacon in this aisle

34 of the 1,542 pasta dinners products are named bacon. Per 100 g their median is 340 calories, 867 mg of sodium and 11.6 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ranch & Bacon Bits BETTY CROCKER532 mg362
Macaroni & Cheese with Real Bacon RESER'S FINE FOODS412 mg153
Ranch and Bacon Pasta Salad Kit LIDL349 mg349

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE (VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, MILK, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SKIM MILK, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], MILKFAT, CHEESE CULTURE, ENZYMES, ANNATTO EXTRACT [COLOR]), SEASONING BLEND (MODIFIED FOOD STARCH, PASTEURIZED PART-SKIM MILK, WHEY, SALT, MALTODEXTRIN, GARLIC POWDER, BUTTERMILK SOLIDS, PASTEURIZED MILK, ONION POWDER, WHEY PROTEIN CONCENTRATE, DRIED PARSLEY, SODIUM PHOSPHATE LACTOSE, ACETYLATED MONOGLYCERIDES, WHITE PEPPER, MEDIUM CHAIN TRIGLYCERIDES, NUTMEG, CITRIC ACID, CHEESE CULTURE, LACTIC ACID ENZYMES, NATURAL FLAVOR [CONTAINS CELERY], SULFITES), BACON BITS WITH ADDED HICKORY SMOKE FLAVOR (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE], SMOKE FLAVOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, DRIED PARSLEY, YEAST, GARLIC POWDER, SALT).

The statement lists 5 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2023), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2676061).

Questions about this product

How many calories are in Devour Creamy Alfredo Mac & Cheese with Bacon?

390 per 1 bowl (116g) serving, and 336 per 100 g.

How much sodium is in Devour Creamy Alfredo Mac & Cheese with Bacon?

1080mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Oct 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov