GetFoodFacts

Ken's Steak House · Salad Dressing and Mayonnaise

Creamy Caesar with Roasted Garlic Dressing

A 2 Tbsp (29g) serving of Creamy Caesar with Roasted Garlic Dressing by Ken's Steak House has 150 calories, 0g of sugars and 260mg of sodium, as submitted by Ken's Foods, Inc. to USDA (FoodData Central 2673520, record updated Mar 13, 2023).

Nutrition Facts

Serving size2 Tbsp (29g)
Amount per serving
Calories150
% Daily Value*
Total Fat 17g22%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 260mg11%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ken's Foods, Inc. submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041335000792
UPC
041335000792
Category
Salad Dressing and Mayonnaise
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 67% of them.

Where the calories come from: 2% carbohydrate, 95% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Caesar with Roasted Garlic Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium897 mg767 mg67%
Protein3.5 g0 g88%
Calories51736782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,128 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whipped Dressing ROUNDY'S714 mg286
Spread & Dressing, Sriracha Mayo JUST.714 mg714
Spartan, Dressing SPARTAN714 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG YOLK, ROASTED GARLIC PUREE (GARLIC, WATER), EXTRA VIRGIN OLIVE OIL, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, PEPPERCORN, SPICE, GARLIC,* NATURAL FLAVOR (MILK), ONION,* POLYSORBATE 60, FERMENTED WHEAT PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, MUSTARD FLOUR, LEMON PEEL,* SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, MOLASSES, LACTIC ACID, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CELERY SEED, ANCHOVIES.

The statement lists 29 ingredients at the top level, beginning with Soybean Oil, Water, Parmesan Cheese (pasteurized Part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2023), not the label on the shelf today.

Source: the ingredient statement Ken's Foods, Inc. submitted to USDA (FoodData Central 2673520).

More Ken's Steak House salad dressing and mayonnaise

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ken's Steak House Creamy Caesar with Roasted Garlic Dressing?

150 per 2 Tbsp (29g) serving, and 517 per 100 g.

How much sodium is in Ken's Steak House Creamy Caesar with Roasted Garlic Dressing?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ken's Foods, Inc. submitted to USDA, last updated Mar 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov