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Gavottes · Pancakes, Waffles, French Toast and Crepes

Crispy Crepe Dark Milk Chocolate

A 6 pieces (30g) serving of Crispy Crepe Dark Milk Chocolate by Gavottes has 150 calories, 14g of sugars and 75mg of sodium, as submitted by Chase Charts to USDA (FoodData Central 2474807, record updated Apr 17, 2019).

Nutrition Facts

Serving size6 pieces (30g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 75mg3%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars 13g26%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chase Charts submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816475020234
UPC
816475020234
Category
Pancakes, Waffles, French Toast and Crepes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pancakes, waffles, french toast and crepes

Per 100 g, it has more sugar than 96% of the 157 pancakes, waffles, french toast and crepes products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 58% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pancakes, waffles, french toast and crepes: sugar per 100 g

Sugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Crepe Dark Milk Chocolate against the 157 pancakes, waffles, french toast and crepes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.7 g25 g96%
Sodium250 mg312 mg30%
Protein6.7 g6 g64%
Calories50042987%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 157 products, one per barcode.

Other chocolate in this aisle

22 of the 157 pancakes, waffles, french toast and crepes products are named chocolate. Per 100 g their median is 460 calories, 312 mg of sodium and 6.3 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sun-rise Pancakes, Chocolate Chip JOSEPH'S176 mg257

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): CRISPY BRITTANY CREPES COVERED WITH MILK CHOCOLATE INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA PASTE, LACTOSE, SOYA LECITHIN, VANILLA NATURAL FLAVOURING), WHEAT FLOUR, SUGAR, BUTTER, MODIFIED MILK INGREDIENTS, SALT, BARLEY MALT EXTRACT, LEAVENING (BAKING SODA). CRISPY BRITTANY CREPES COVERED WITH DARK CHOCOLATE INGREDIENTS: DARK CHOCOLATE (COCOA PASTE, SUGAR, COCOA BUTTER, BUTTER, SOYA LECITHIN, VANILLA NATURAL FLAVORING), WHEAT FLOUR, SUGAR, BUTTER, MODIFIED MILK INGREDIENTS, SALT, BARLEY MALT EXTRACT, LEAVENING (BAKING SODA).

The statement lists 15 ingredients at the top level, beginning with Crispy Brittany Crepes Covered with Milk Chocolate Ingredients: Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Chase Charts submitted to USDA (FoodData Central 2474807).

More Gavottes pancakes, waffles, french toast and crepes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Crispy Crepes Hazelnut Cocoa Filling46733.33 g233 mg
Crepes Filled Basil Pesto56713.33 g633 mg
The Laughing Cow Cheese Mini Crepes56713.33 g767 mg
Garlic & Fine Herbs Boursin Cheese Filled Crepes60010 g733 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gavottes Crispy Crepe Dark Milk Chocolate?

150 per 6 pieces (30g) serving, and 500 per 100 g.

How much sodium is in Gavottes Crispy Crepe Dark Milk Chocolate?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chase Charts submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov