Maker
Chase Charts
Chase Charts submitted 8 products to USDA's branded food database under one shelf brand, Gavottes, in 3 categories; the most are cookies and biscuits (4). Of the 8 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 5 less sodium.
Its categories
| Category | Products |
|---|---|
| Cookies and Biscuits | 4 |
| Pancakes, Waffles, French Toast and Crepes | 3 |
| Chocolate | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Chase Charts products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Crispy Brittany Cripe | Gavottes | 433 | 46.7 g (47%) | 417 mg (97%) |
| Crispy Crepe Biscuits, Dark Chocolate | Gavottes | 500 | 46.7 g (91%) | 233 mg (34%) |
| Crispy Crepe Biscuits, Milk Chocolate | Gavottes | 500 | 50.0 g (94%) | 267 mg (41%) |
| Crispy Crepe Dark Milk Chocolate | Gavottes | 500 | 46.7 g (96%) | 250 mg (30%) |
| Crispy Rolled and Fan Wafers, Vanilla | Gavottes | 509 | 43.6 g (87%) | 227 mg (32%) |
| Mini Crispy Crepes Hazelnut Cocoa Filling | Gavottes | 467 | 33.3 g (73%) | 233 mg (23%) |
| The Laughing Cow Cheese Mini Crepes | Gavottes | 567 | 13.3 g (27%) | 767 mg (98%) |
| Thin Cookie, Salted Butter Caramel & Vanilla | Gavottes | 500 | 30.0 g (40%) | 467 mg (86%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Gavottes productits range compared with each category's median
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov