GetFoodFacts

Mrs. Paul's · Frozen Fish and Seafood

Crispy Fish Fillets

A 2 fillets (128g) serving of Crispy Fish Fillets by Mrs. Paul's has 250 calories, 6g of sugars and 800mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2126058, record updated Jun 14, 2018).

Nutrition Facts

Serving size2 fillets (128g)
Amount per serving
Calories250
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 800mg35%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011162120123
UPC
011162120123
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 40% carbohydrate, 44% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Fish Fillets against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g0 g96%
Sodium625 mg298 mg89%
Protein7.8 g16.1 g3%
Calories19510581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other fillets in this aisle

680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 662 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crunchy Panko Breadcrumbs Cod Fish Fillets GORTON'S495 mg224
Blackened Hand-seasoned Atlantic Salmon Fillets C. WIRTHY & CO.493 mg193
Battered Fish Fillets SHURFINE492 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.

What is in it

Ingredients (as submitted): POLLOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), WATER, WHEAT FLOUR, COTTONSEED OIL AND/OR SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SOYBEAN OIL), YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS, PAPRIKA.

The statement lists 14 ingredients at the top level, beginning with Pollock (fish, Sodium Tripolyphosphate To Retain Fish Moisture), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2126058).

More Mrs. Paul's frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lightly Breaded Flounder Fillets1971.32 g211 mg
Mrs. Paul's, Tilapia with a Parmesan & Roasted Garlic Crust1991.42 g461 mg
Mrs. Paul's, Tilapia Fillets, Mediterranean1910.71 g468 mg
Lightly Breaded Haddock Fillets2040.88 g204 mg
Garlic Herb Cod1840.71 g411 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Paul's Crispy Fish Fillets?

250 per 2 fillets (128g) serving, and 195 per 100 g.

How much sodium is in Mrs. Paul's Crispy Fish Fillets?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov