GetFoodFacts

Ruffles · Chips, Pretzels and Snacks

Crispy Fries Potato Sticks, Cheese

A 1.7 oz (48.1g) serving of Crispy Fries Potato Sticks, Cheese by Ruffles has 280 calories, 2g of sugars and 250mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 1601153, record updated Aug 28, 2017).

Nutrition Facts

Serving size1.7 oz (48.1g)
Amount per serving
Calories280
% Daily Value*
Total Fat 18g23%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 520mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 48.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028400243537
UPC
028400243537
Category
Chips, Pretzels and Snacks
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 75% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 36% carbohydrate, 59% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Fries Potato Sticks, Cheese against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g3.6 g75%
Sodium520 mg607 mg35%
Protein6.2 g7.1 g22%
Calories58250099%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other sticks in this aisle

246 of the 10,242 chips, pretzels and snacks products are named sticks. Per 100 g their median is 429 calories, 1,000 mg of sodium and 7.1 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ranch Organic Carrot Sticks RHYTHM382 mg353
Pretzel Sticks SNYDER'S OF HAN357 mg393
Pretzel Sticks SNYDER'S OF HANOVER357 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHEESE SEASONING (SALT, WHEY, BUTTERMILK, MALTODEXTRIN [MADE FROM CORN AND POTATO], GARLIC POWDER, SUGAR, ONION POWDER, NATURAL FLAVOR, SPICES, BUTTER [CREAM, ANNATTO], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SOUR CREAM [CREAM, SKIM MILK, CULTURES], SKIM MILK, TOMATO POWDER, WHEY PROTEIN CONCENTRATE, CANOLA OIL, AND GUM ACACIA).

The statement lists 3 ingredients at the top level, beginning with Potatoes, Vegetable Oil (sunflower, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2017), not the label on the shelf today.

Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 1601153).

More Ruffles chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ruffles, Crispy Fries, Garlic5822.08 g603 mg
Ruffles, Potato Chips, Loaded Bacon & Cheddar Potato Skins5713.57 g607 mg
Potato Chips, Hot Wings5713.57 g571 mg
Flavored Potato Chips, Sweet & Smokin' Barbecue5717.14 g679 mg
Potato Chips, Queso Cheese5713.57 g821 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ruffles Crispy Fries Potato Sticks, Cheese?

280 per 1.7 oz (48.1g) serving, and 582 per 100 g.

How much sodium is in Ruffles Crispy Fries Potato Sticks, Cheese?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frito-Lay Company submitted to USDA, last updated Aug 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov