Pizza Croccantina · Breads and Buns
Crispy Pizza Bread
One oz (28g) serving of Crispy Pizza Bread by Pizza Croccantina has 110 calories, less than 1g of sugars and 250mg of sodium, as submitted by PIZZA CROCCANTINA to USDA (FoodData Central 550128, record updated Dec 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 550128, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PIZZA CROCCANTINA submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8019816003114
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 33% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 69% carbohydrate, 19% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.7 g | 33% |
| Sodium | 893 mg | 464 mg | 96% |
| Protein | 11.8 g | 8.9 g | 90% |
| Calories | 393 | 267 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,538 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpernickel Rye Bread BAKEHOUSE BREAD COMPANY LLC | 714 mg | 250 |
| Grateful Bread, Slider Buns GRATEFUL BREAD | 714 mg | 393 |
| Bloody Mary Bread 2ND STORY BAKESHOP | 714 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, DURUM WHEAT SEMOLINA,EXTRA VIRGIN OLIVE OIL 5%, OLIVE HUSK OIL, YEAST, BARLEY MALT, SALT.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Durum Wheat Semolina, Extra Virgin Olive Oil 5%. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2017), not the label on the shelf today.
Source: the ingredient statement PIZZA CROCCANTINA submitted to USDA (FoodData Central 550128).
Questions about this product
How many calories are in Pizza Croccantina Crispy Pizza Bread?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Pizza Croccantina Crispy Pizza Bread?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PIZZA CROCCANTINA submitted to USDA, last updated Dec 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov