Bake Crafters · Breads and Buns
Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"
One 1/2 oz, 1 croissant (43g) serving of Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5" by Bake Crafters has 120 calories, 3g of sugars and 160mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2699622, record updated Apr 1, 2024).
Values for the declared serving and per 100 g. FoodData Central 2699622, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410008684
- Category
- Breads and Buns
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 68% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 62% carbohydrate, 26% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 4.7 g | 68% |
| Sodium | 372 mg | 464 mg | 20% |
| Protein | 9.3 g | 8.9 g | 55% |
| Calories | 279 | 267 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- & diglycerides, Potassium Sorbate (Preservative), Citric Acid (Preservative), Natural Flavor, Beta-Carotene (Color), Vitamin A Palmitate], Sugar, Nonfat Dry Milk, Yeast, Contains 2% or less of the following: Soy Flour, Salt, Wheat Gluten, Modified Corn Starch, Calcium Sulfate, Calcium Propionate (Preservative), Ascorbic Acid, Enzymes.
The statement lists 14 ingredients at the top level, beginning with Whole White Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2024), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2699622).
More Bake Crafters breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Dog Buns, Whole Grain White, 6" Individually Wrapped | 279 | 2.33 g | 512 mg |
| Brioche, Gourmet Dinner Roll, 2.5" x 2.5" | 281 | 10.53 g | 368 mg |
| CLOSEOUT Muffins, Wild Blueberry, Individually Wrapped | 281 | 22.81 g | 246 mg |
| Muffins, Apple Cinnamon, Individually Wrapped | 281 | 21.05 g | 333 mg |
| Hamburger Buns, Whole Grain White, Sliced, 3.5" Cluster | 281 | 5.26 g | 526 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?
120 per 1 1/2 oz, 1 croissant (43g) serving, and 279 per 100 g.
How much sodium is in Bake Crafters Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Apr 1, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov