GetFoodFacts

Costeaux · Breads and Buns

Crostini, Sea Salt & Pepper

A 4 crostini (39.34g) serving of Crostini, Sea Salt & Pepper by Costeaux has 110 calories, 0g of sugars and 720mg of sodium, as submitted by Costeaux French Bakery, Inc. to USDA (FoodData Central 2441087, record updated Sep 8, 2017).

Nutrition Facts

Serving size4 crostini (39.34g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 720mg31%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Costeaux French Bakery, Inc. submitted to USDA, for the declared 39.34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0830238006082
UPC
830238006082
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.

Where the calories come from: 46% carbohydrate, 47% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crostini, Sea Salt & Pepper against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.7 g0%
Sodium1,830 mg464 mg100%
Protein5.1 g8.9 g5%
Calories28026766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR, WATER, SAFFLOWER OIL, OLIVE OIL, SALT, BLACK PEPPER, YEAST, WHEAT FLOUR, TARTARIC ACID, SOY OIL, ENZYME, ABSORBIC ACID.

The statement lists 12 ingredients at the top level, beginning with Enriched Unbleached Flour, Water, Safflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2017), not the label on the shelf today.

Source: the ingredient statement Costeaux French Bakery, Inc. submitted to USDA (FoodData Central 2441087).

Questions about this product

How many calories are in Costeaux Crostini, Sea Salt & Pepper?

110 per 4 crostini (39.34g) serving, and 280 per 100 g.

How much sodium is in Costeaux Crostini, Sea Salt & Pepper?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Costeaux French Bakery, Inc. submitted to USDA, last updated Sep 8, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov