Gran Dia · Breads and Buns
Cuban Buns
A 47g serving of Cuban Buns by Gran Dia has 150 calories, 5g of sugars and 250mg of sodium, as submitted by Andina Foods LLC to USDA (FoodData Central 1923802, record updated Oct 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 1923802, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Andina Foods LLC submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851733007015
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 88% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 75% carbohydrate, 12% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.6 g | 4.7 g | 88% |
| Sodium | 532 mg | 464 mg | 73% |
| Protein | 10.6 g | 8.9 g | 78% |
| Calories | 319 | 267 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 1,113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Millet & Chia Buns LITTLE NORTHERN BAKEHOUSE | 425 mg | 275 |
| Enriched Super Sub Buns AUNT MILLIE'S | 425 mg | 262 |
| Bakery Half Size Buns SCHNUCKS | 424 mg | 303 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (GLUTEN, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, LESS THAN 2% OF: YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONOSTEARATE, ASCORBIC ACID), SHORTENING (SOYBEAN OIL, COTTONSEED OIL, DIMETHYLPOLYSILOXANE), VEGETABLE OIL, SALT, EGGS, MILK, AND CALCIUM PROPIONATE.
The statement lists 10 ingredients at the top level, beginning with Wheat Flour (gluten, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2017), not the label on the shelf today.
Source: the ingredient statement Andina Foods LLC submitted to USDA (FoodData Central 1923802).
Questions about this product
How many calories are in Gran Dia Cuban Buns?
150 per 47g serving, and 319 per 100 g.
How much sodium is in Gran Dia Cuban Buns?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Andina Foods LLC submitted to USDA, last updated Oct 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov