Bandi Foods · Yogurt
Cultured Milk, Natural
One bottle (207ml) serving of Cultured Milk, Natural by Bandi Foods has 140 calories, 8g of sugars and 90mg of sodium, as submitted by Lobster Potners Ii to USDA (FoodData Central 1958293, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1958293, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lobster Potners Ii submitted to USDA, for the declared 207ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 710228341020
- Category
- Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 10% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 30% carbohydrate, 47% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 9.3 g | 10% |
| Sodium | 43 mg | 47 mg | 40% |
| Protein | 3.9 g | 4.4 g | 42% |
| Calories | 68 | 82 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other milk in this aisle
979 of the 6,425 yogurt products are named milk. Per 100 g their median is 93 calories, 46 mg of sodium and 4.1 g of protein; 411 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Milk & Cookies Zero Sugar Yogurt-cultured Dairy Drink CHOBANI | 34 mg | 24 |
| Vanilla Bean Organic Whole Milk Greek Yogurt MAPLE HILL | 33 mg | 100 |
| Northwest Blackberry Fruit On the Bottom Farmstyle Greek Whole Milk Yogurt TILLAMOOK | 33 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): CULTURED, PASTEURIZED AND HOMOGENIZED GRADE ""A"" WHOLE COW'S MILK; NON FAT DRY MILK (FORTIFICATION)
The statement lists 2 ingredients at the top level, beginning with Cultured, Pasteurized and Homogenized Grade ""a"" Whole Cow's Milk; Non Fat Dry Milk (fortification). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Lobster Potners Ii submitted to USDA (FoodData Central 1958293).
More Bandi Foods yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Style Probiotic Kefir Cultured Milk | 62 | 3.75 g | 42 mg |
| Original Kefir Cultured Milk | 58 | 2.92 g | 38 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bandi Foods Cultured Milk, Natural?
140 per 1 bottle (207ml) serving, and 68 per 100 g.
How much sodium is in Bandi Foods Cultured Milk, Natural?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lobster Potners Ii submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov