Brand
Bandi Foods nutrition facts
USDA's branded food database lists 13 Bandi Foods products from Lobster Potners Ii in 7 categories. Of the 13 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Bandi Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Glazed Chocolate Cheesecake Snacke with Chocolate Chips | Cakes, Cupcakes, Snack Cakes | 356 | 28.9 g (42%) | 44 mg (1%) |
| Lithuanian Style Farmer Cheese | Cheese | 118 | 1.8 g (68%) | 0 mg (0%) |
| Gourmet Herring Fillet in Oil | Fish and Seafood | 376 | 0 g (0%) | 1,576 mg (95%) |
| Herring Fillet Scandinavian | Frozen Fish and Seafood | 376 | 0 g (0%) | 1,576 mg (100%) |
| 100% Natural Raw Buckwheat Honey | Honey | 333 | 81.0 g (70%) | 0 mg (0%) |
| Wildflower Honey | Honey | 333 | 81.0 g (70%) | 0 mg (0%) |
| Caramel Sweetened Condensed Milk | Milk | 433 | 73.3 g (98%) | 167 mg (85%) |
| Condensed Milk with Cacao, Sweetened | Milk | 324 | 55.3 g (97%) | 118 mg (82%) |
| Sweetened Condensed Milk, Full Cream | Milk | 324 | 55.3 g (97%) | 150 mg (84%) |
| Cultured Milk, Natural | Yogurt | 68 | 3.9 g (10%) | 43 mg (40%) |
| Greek Style Probiotic Kefir Cultured Milk | Yogurt | 62 | 3.8 g (10%) | 42 mg (39%) |
| Natural Kefir Cultured Milk | Yogurt | 58 | 2.9 g (5%) | 38 mg (30%) |
| Original Kefir Cultured Milk | Yogurt | 58 | 2.9 g (5%) | 38 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lobster Potners Iithe company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov