Marine Harvest · Frozen Dinners and Entrees
Cured Atlantic Salmon Tartare with Black Rice, Pineapple & Lime, Black Rice
One piece (170g) serving of Cured Atlantic Salmon Tartare with Black Rice, Pineapple & Lime, Black Rice by Marine Harvest has 290 calories, 4g of sugars and 1170mg of sodium, as submitted by Marine Harvest USA, LLC to USDA (FoodData Central 2467482, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2467482, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marine Harvest USA, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819693025418
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 61% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 22% carbohydrate, 49% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.9 g | 61% |
| Sodium | 688 mg | 296 mg | 98% |
| Protein | 12.4 g | 6.5 g | 93% |
| Calories | 171 | 133 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other rice in this aisle
842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 837 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Orange Chicken Fried Rice SIMMERING SAMURAI | 549 mg | 165 |
| Beef & Broccoli Tender Beef Strips, Broccoli Florets, Water Chestnuts, and Red Bell Peppers with White Rice in a Savory Soy Sauce TASTEE CHOICE | 526 mg | 96 |
| Chicken Fried Rice @EASE | 518 mg | 95 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON PREPARATION [(COLOR ADDED THROUGH FEED), GLUCOSE SYRUP POWDER, SALT, DEXTROSE, SODIUM ACETATES, ROSEMARY EXTRACT, CHILI EXTRACT], COOKED BLACK RICE, TOMATO PREPARATION (SEMI-DEHYDRATED TOMATO, RAPESEED OIL, SALT, OREGANO, GARLIC), PINEAPPLE, SUNFLOWER OIL, SPRING ONION, LIME JUICE , PASSION FRUIT PUREE, COCONUT CREAM, THICK CREAM, CORIANDER, 5-BERRY MIXTURE
The statement lists 12 ingredients at the top level, beginning with Atlantic Salmon Preparation [(color Added Through Feed), Glucose Syrup Powder, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Marine Harvest USA, LLC submitted to USDA (FoodData Central 2467482).
Questions about this product
How many calories are in Marine Harvest Cured Atlantic Salmon Tartare with Black Rice, Pineapple & Lime, Black Rice?
290 per 1 piece (170g) serving, and 171 per 100 g.
How much sodium is in Marine Harvest Cured Atlantic Salmon Tartare with Black Rice, Pineapple & Lime, Black Rice?
1170mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marine Harvest USA, LLC submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov