Whole Foods Market · Chocolate
Dark Chocolate Sea Salt Caramel Eggs
A 13 pieces (40g) serving of Dark Chocolate Sea Salt Caramel Eggs by Whole Foods Market has 170 calories, 18g of sugars and 60mg of sodium, as submitted by Great Host International, Inc. to USDA (FoodData Central 2285815, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285815, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Great Host International, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811455012735
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 42% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 51% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45 g | 47.5 g | 42% |
| Sodium | 150 mg | 77 mg | 78% |
| Protein | 2.5 g | 5.9 g | 5% |
| Calories | 425 | 514 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other eggs in this aisle
140 of the 9,187 chocolate products are named eggs. Per 100 g their median is 500 calories, 78 mg of sodium and 5 g of protein; 113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Milk Chocolate Caramel Bunnies and Eggs GHIRARDELLI | 117 mg | 500 |
| White Chocolate Eggs DOVE | 116 mg | 558 |
| Lindt, Solid Milk Chocolate Eggs LINDT | 115 mg | 538 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): DARK CHOCOLATE (SUGAR, COCOA MASS [PROCESSED WITH ALKALI], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), CORN SYRUP, SUGAR, CREAM (MILK), PALM KERNEL OIL, SEA SALT, SOY LECITHIN, NATURAL FLAVOR, TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE.
The statement lists 11 ingredients at the top level, beginning with Dark Chocolate (sugar, Cocoa Mass [processed with Alkali], Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Great Host International, Inc. submitted to USDA (FoodData Central 2285815).
More Whole Foods Market chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dark Chocolate Marshmallow Bears | 375 | 62.5 g | 0 mg |
| Dark Chocolate Bunny | 500 | 26.67 g | 0 mg |
| Belgian Little Bites, Dark Chocolate | 520 | 36 g | 100 mg |
| Milk Chocolate Belgian Little Bites Petite Bouchees | 520 | 56 g | 60 mg |
| 72% Cacao Organic Dark Chocolate | 520 | 24 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Dark Chocolate Sea Salt Caramel Eggs?
170 per 13 pieces (40g) serving, and 425 per 100 g.
How much sodium is in Whole Foods Market Dark Chocolate Sea Salt Caramel Eggs?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Great Host International, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov