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Lindt · Chocolate

Lindt, Solid Milk Chocolate Eggs

A 7 eggs (39g) serving of Lindt, Solid Milk Chocolate Eggs has 210 calories, 21g of sugars and 45mg of sodium, as submitted by Lindt & Sprungli (Schweiz) AG to USDA (FoodData Central 2020137, record updated Mar 11, 2018).

Nutrition Facts

Serving size7 eggs (39g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 45mg2%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lindt & Sprungli (Schweiz) AG submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0009542014506
UPC
009542014506
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 74% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 54 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lindt, Solid Milk Chocolate Eggs against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.9 g47.5 g74%
Sodium115 mg77 mg68%
Protein7.7 g5.9 g79%
Calories53851468%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other eggs in this aisle

140 of the 9,187 chocolate products are named eggs. Per 100 g their median is 500 calories, 78 mg of sodium and 5 g of protein; 99 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Candy-coated Chocolaty Eggs, Candy-coated Chocolaty FAVORITE DAY89 mg500
Gold Emblem, Milk Chocolate Truffles Eggs, Milk Chocolate Creme GOLD EMBLEM87 mg565
Gourmet European Milk Chocolate Truffle Eggs GOLD EMBLEM SELECT87 mg565

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, LACTOSE, SKIM MILK, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVOR).

The statement lists 1 ingredient at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Lindt & Sprungli (Schweiz) AG submitted to USDA (FoodData Central 2020137).

More Lindt chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lindt, Solid Milk Chocolate Eggs?

210 per 7 eggs (39g) serving, and 538 per 100 g.

How much sodium is in Lindt, Solid Milk Chocolate Eggs?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lindt & Sprungli (Schweiz) AG submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov