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Digiorno · Savoury Bakery Products

DIGIORNO Frozen Pizza - Frozen Cheese Pizza - DIGIORNO Hand Tossed Style Pizza Crust

A 1/4 pizza (130g) serving of DIGIORNO Frozen Pizza - Frozen Cheese Pizza - DIGIORNO Hand Tossed Style Pizza Crust has 300 calories, 4g of sugars and 680mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2704309, record updated Jun 28, 2024).

Nutrition Facts

Serving size1/4 pizza (130g)
Amount per serving
Calories300
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 680mg30%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 230mg18%
Iron 2.7mg15%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921483531
UPC
071921483531
Category
Savoury Bakery Products
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 54% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 52% carbohydrate, 30% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
DIGIORNO Frozen Pizza - Frozen Cheese Pizza - DIGIORNO Hand Tossed Style Pizza Crust against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g3 g54%
Sodium523 mg422 mg85%
Protein10.8 g11.2 g46%
Calories23123248%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other crust in this aisle

107 of the 667 savoury bakery products are named crust. Per 100 g their median is 236 calories, 467 mg of sodium and 11.6 g of protein; 66 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Tky Sausage, 4x6" Nardone Bros414 mg207
Totino's The Original Crisp Crust Ultimate Extra Cheese Pizza Totino's406 mg241
Totino's Combination Pizza Rolls 140 Count. Pizza in a Golden Crust GENERAL MILLS SALES INC.400 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC.

The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2024), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2704309).

More Digiorno savoury bakery products

Questions about this product

How many calories are in DIGIORNO Frozen Pizza - Frozen Cheese Pizza - DIGIORNO Hand Tossed Style Pizza Crust?

300 per 1/4 pizza (130g) serving, and 231 per 100 g.

How much sodium is in DIGIORNO Frozen Pizza - Frozen Cheese Pizza - DIGIORNO Hand Tossed Style Pizza Crust?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Jun 28, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov