Digiorno · Savoury Bakery Products
DiGiorno Original Rising Crust Frozen Pizza Supreme 2-pack Frozen 62.9oz Box
A 1/6 pizza (148g) serving of DiGiorno Original Rising Crust Frozen Pizza Supreme 2-pack Frozen 62.9oz Box has 340 calories, 6g of sugars and 850mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2699464, record updated Nov 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2699464, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921250911
- Category
- Savoury Bakery Products
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 83% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 44% carbohydrate, 37% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 3 g | 83% |
| Sodium | 574 mg | 422 mg | 92% |
| Protein | 10.8 g | 11.2 g | 47% |
| Calories | 230 | 232 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other supreme in this aisle
22 of the 667 savoury bakery products are named supreme. Per 100 g their median is 230 calories, 494 mg of sodium and 9.3 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Whole Grain, Supreme, Pizzeria Style, Pre-Cut, 8" Nardone Bros | 442 mg | 227 |
| Totino's Supreme Pizza Rolls 50 Count Totino's | 376 mg | 224 |
| Totino's Supreme Pizza Rolls 50 Count GENERAL MILLS SALES INC. | 365 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "supreme", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), GREEN BELL PEPPERS, RED BELL PEPPERS, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), ONIONS, BLACK OLIVES, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER), FERROUS GLUCONATE, ENZYMES.
The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2023), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2699464).
More Digiorno savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz Pack | 231 | 4.62 g | 577 mg |
| DIGIORNO Frozen Pizza - Frozen Cheese Pizza - DIGIORNO Hand Tossed Style Pizza Crust | 231 | 3.08 g | 523 mg |
| DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza | 234 | 2.92 g | 708 mg |
| DIGIORNO Frozen Pizza - Frozen Supreme Pizza - DIGIORNO Hand Tossed Style Pizza Crust | 225 | 2.65 g | 536 mg |
| DiGiorno Original Rising Crust Frozen Pizza Club Three Meat 3-pack 89.4oz Pack | 236 | 4.29 g | 593 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in DiGiorno Original Rising Crust Frozen Pizza Supreme 2-pack Frozen 62.9oz Box?
340 per 1/6 pizza (148g) serving, and 230 per 100 g.
How much sodium is in DiGiorno Original Rising Crust Frozen Pizza Supreme 2-pack Frozen 62.9oz Box?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Nov 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov