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Digiorno · Savoury Bakery Products

DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz Pack

A 1/6 pizza (130g) serving of DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz Pack has 300 calories, 6g of sugars and 750mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2699433, record updated Jun 28, 2024).

Nutrition Facts

Serving size1/6 pizza (130g)
Amount per serving
Calories300
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 750mg33%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 3g6%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 2.6mg14%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921962395
UPC
071921962395
Category
Savoury Bakery Products
Records
15 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 87% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 49% carbohydrate, 33% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz Pack against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g3 g87%
Sodium577 mg422 mg93%
Protein10.8 g11.2 g46%
Calories23123248%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pepperoni in this aisle

158 of the 667 savoury bakery products are named pepperoni. Per 100 g their median is 239 calories, 457 mg of sodium and 12.2 g of protein; 130 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Whole Grain, Pepperoni, Stuffed Crust, 8" Nardone Bros457 mg250
BANQUET Small Pepperoni Pizza, 5.75 OZ Banquet454 mg202
Totino's Pepperoni Pizza Rolls 20 Mini Snack Bites GENERAL MILLS SALES INC.451 mg245

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).

The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2024), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2699433).

More Digiorno savoury bakery products

Questions about this product

How many calories are in DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz Pack?

300 per 1/6 pizza (130g) serving, and 231 per 100 g.

How much sodium is in DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz Pack?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Jun 28, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov