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Digiorno · Savoury Bakery Products

DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza

A 1/5 pizza (137g) serving of DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza has 320 calories, 4g of sugars and 970mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2704307, record updated Oct 20, 2023).

Nutrition Facts

Serving size1/5 pizza (137g)
Amount per serving
Calories320
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 970mg42%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 230mg18%
Iron 0.6mg3%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921567682
UPC
071921567682
Category
Savoury Bakery Products
Records
1 under this UPC

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 46% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 54% carbohydrate, 33% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g3 g46%
Sodium708 mg422 mg100%
Protein7.3 g11.2 g26%
Calories23423251%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 438 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Self-Rising Pepperoni, 7" Nardone Bros557 mg229
Bagel Bites Cheese and Pepperoni Rolled Pizza Snacks, 12 ct, 16.7 oz Box BAGEL BITES557 mg278
Pizza, Whole Grain, French Bread, Pepperoni and Cheese/Cheese Sub, 8" Nardone Bros.551 mg237

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT STARCH*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), MODIFIED RICE STARCH, SUGAR, SALT, BUCKWHEAT FLOUR, YEAST, FLAX SEED, GUAR GUM, SPICES, DRIED GARLIC.

The statement lists 16 ingredients at the top level, beginning with Water, Wheat Starch*, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2023), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2704307).

More Digiorno savoury bakery products

Questions about this product

How many calories are in DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza?

320 per 1/5 pizza (137g) serving, and 234 per 100 g.

How much sodium is in DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Oct 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov