H-e-b · Crusts and Dough
Double Chocolate Fudge Cookies with White Chips
One cookie (19g) serving of Double Chocolate Fudge Cookies with White Chips by H-e-b has 80 calories, 6g of sugars and 90mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621414, record updated Jul 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621414, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220996858
- Category
- Crusts and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 70% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.6 g | 12.4 g | 70% |
| Sodium | 474 mg | 482 mg | 49% |
| Protein | 5.3 g | 5.3 g | 42% |
| Calories | 421 | 357 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO [COLOR] OR BETA- CAROTENE [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE AND/OR CITRIC ACID), EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN AND VANILLA), COCOA POWDER (PROCESSED WITH ALKALI), WHITE CONFECTIONARY CHIPS (SUGAR, PALM KERNEL OIL, MILK, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN AND VANILLA), SOY FLOUR, MOLASSES, INVERT SUGAR, SALT, SODIUM BICARBONATE, SOY LECITHIN, NATURAL VANILLA EXTRACT (CONTAINS ETHYL ALCOHOL).
The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621414).
More H-e-b crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Triple Chip Cookies | 421 | 36.84 g | 368 mg |
| Wheat Ultra Thin & Crispy Pizza Crusts | 340 | 6 g | 70 mg |
| Midtown Pizza Co., Italian Pizza Crusts | 333 | 1.67 g | 217 mg |
| Ultra Thin & Crispy Pizza Crusts | 319 | 2.13 g | 74 mg |
| Whole Wheat Ultra Thin & Crispy Pizza Crusts | 298 | 6.38 g | 53 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Double Chocolate Fudge Cookies with White Chips?
80 per 1 cookie (19g) serving, and 421 per 100 g.
How much sodium is in H-e-b Double Chocolate Fudge Cookies with White Chips?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov