H-e-b · Crusts and Dough
Whole Wheat Ultra Thin & Crispy Pizza Crusts
A 1/3 crust (47g) serving of Whole Wheat Ultra Thin & Crispy Pizza Crusts by H-e-b has 140 calories, 3g of sugars and 25mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621120, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621120, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220046195
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 29% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 75% carbohydrate, 12% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 12.4 g | 29% |
| Sodium | 53 mg | 482 mg | 1% |
| Protein | 10.6 g | 5.3 g | 95% |
| Calories | 298 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crusts in this aisle
95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Pie Crusts GEFEN | 40 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS 2% OR LESS OF: YEAST, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC TAPIOCA STARCH, ORGANIC OAT FLOUR, SEA SALT, LACTIC ACID, ORGANIC SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
The statement lists 14 ingredients at the top level, beginning with Organic Whole Wheat Flour, Water, Organic Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621120).
More H-e-b crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wheat Ultra Thin & Crispy Pizza Crusts | 298 | 4.26 g | 64 mg |
| Thin & Crispy Pizza Crusts | 298 | 1.75 g | 70 mg |
| Ultra Thin & Crispy Pizza Crusts | 319 | 2.13 g | 74 mg |
| Midtown Pizza Co., Italian Pizza Crusts | 333 | 1.67 g | 217 mg |
| Double Chocolate Fudge Cookies with White Chips | 421 | 31.58 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Whole Wheat Ultra Thin & Crispy Pizza Crusts?
140 per 1/3 crust (47g) serving, and 298 per 100 g.
How much sodium is in H-e-b Whole Wheat Ultra Thin & Crispy Pizza Crusts?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov