H-e-b · Crusts and Dough
Midtown Pizza Co., Italian Pizza Crusts
A 1/4 crust (60g) serving of Midtown Pizza Co., Italian Pizza Crusts by H-e-b has 200 calories, 1g of sugars and 130mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632790, record updated Jul 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2632790, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220831869
- Category
- Crusts and Dough
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 7% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 61% carbohydrate, 31% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 12.4 g | 7% |
| Sodium | 217 mg | 482 mg | 10% |
| Protein | 6.7 g | 5.3 g | 73% |
| Calories | 333 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other pizza in this aisle
174 of the 1,379 crusts and dough products are named pizza. Per 100 g their median is 263 calories, 421 mg of sodium and 8.5 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Dough Balls ORIGINAL PIZZA OF BOSTON | 167 mg | 228 |
| Classic Pizza Crust WEIS | 129 mg | 200 |
| Ultra Thin Mini Pizza Crust GOOD & GATHER | 86 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
The statement lists 5 ingredients at the top level, beginning with Wheat Flour, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632790).
More H-e-b crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wheat Ultra Thin & Crispy Pizza Crusts | 340 | 6 g | 70 mg |
| Ultra Thin & Crispy Pizza Crusts | 319 | 2.13 g | 74 mg |
| Whole Wheat Ultra Thin & Crispy Pizza Crusts | 298 | 6.38 g | 53 mg |
| Thin & Crispy Pizza Crusts | 298 | 1.75 g | 70 mg |
| Double Chocolate Fudge Cookies with White Chips | 421 | 31.58 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Midtown Pizza Co., Italian Pizza Crusts?
200 per 1/4 crust (60g) serving, and 333 per 100 g.
How much sodium is in H-e-b Midtown Pizza Co., Italian Pizza Crusts?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov