Tessemae's · Dips and Salsa
Dressing, Marinade & Dip, Southwest Ranch
One Tbsp (15.1g) serving of Dressing, Marinade & Dip, Southwest Ranch by Tessemae's has 90 calories, 0g of sugars and 135mg of sodium, as submitted by Tessemae's LLC to USDA (FoodData Central 1895775, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895775, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tessemae's LLC submitted to USDA, for the declared 15.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854181005428
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 894 mg | 474 mg | 94% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 596 | 107 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other dressing in this aisle
37 of the 6,489 dips and salsa products are named dressing. Per 100 g their median is 321 calories, 733 mg of sodium and 0 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salad Dressing and Dipping Sauce ABE'S ASIAN | 714 mg | 571 |
| Cilantro Lime Ranch Dressing TERRAPIN RIDGE FARMS | 714 mg | 393 |
| Tomato Dressing DUCAL | 700 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): OLIVE OIL, AGED RED PEPPERS, DISTILLED VINEGAR, SEA SALT, LEMON JUICE, SPICES, GARLIC, ORGANIC MUSTARD (ORGANIC VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC TURMERIC, ORGANIC SPICES)
The statement lists 8 ingredients at the top level, beginning with Olive Oil, Aged Red Peppers, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tessemae's LLC submitted to USDA (FoodData Central 1895775).
Next questions
- Every Tessemae's product (55)each with its place in its category
- Everything Tessemae's LLC submits (49 products)
- Salsa with less sugarhealthier swaps in this aisle, ranked per 100 g
- Salsa with less sodium
- Low-sodium foodsthis serving has 135mg, under FDA's 140 mg line
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Tessemae's Dressing, Marinade & Dip, Southwest Ranch?
90 per 1 Tbsp (15.1g) serving, and 596 per 100 g.
How much sodium is in Tessemae's Dressing, Marinade & Dip, Southwest Ranch?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tessemae's LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov