Ty Ling · Oriental, Mexican and Ethnic Sauces
Duck Sauce
A 2 Tbsp (35g) serving of Duck Sauce by Ty Ling has 50 calories, 13g of sugars and 240mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 1898295, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1898295, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670001454
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 89% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.1 g | 8.5 g | 89% |
| Sodium | 686 mg | 967 mg | 35% |
| Protein | 0 g | 0 g | 0% |
| Calories | 143 | 117 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 927 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Esther's Authentic Foods, Ready Stew, Universal Sauce, Spicy ESTHER'S AUTHENTIC FOODS | 548 mg | 242 |
| Butter Chicken Vegetarian Simmer Sauce Creamy Tomato-based Sauce with Cumin & Coriander WEGMANS | 548 mg | 97 |
| Salsa Verde Mexican Cooking Sauce CARDENAS | 545 mg | 20 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, APRICOTS, DISTILLED VINEGAR, CORN STARCH, SALT, CITRIC ACID, SPICES, XANTHAN GUM.
The statement lists 9 ingredients at the top level, beginning with Sugar, Water, Apricots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 1898295).
More Ty Ling oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orange Citrus Sauce | 133 | 26.67 g | 733 mg |
| General Tso's Sauce, General Tso's | 167 | 33.33 g | 1,133 mg |
| Thai Sweet Chili Sauce | 118 | 23.53 g | 441 mg |
| Oyster Sauce | 94 | 18.75 g | 3,938 mg |
| Sesame Sauce | 200 | 40 g | 2,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ty Ling Duck Sauce?
50 per 2 Tbsp (35g) serving, and 143 per 100 g.
How much sodium is in Ty Ling Duck Sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov