Ty Ling · Oriental, Mexican and Ethnic Sauces
Thai Sweet Chili Sauce
One Tbsp (17g) serving of Thai Sweet Chili Sauce by Ty Ling has 20 calories, 4g of sugars and 75mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2110482, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2110482, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670001775
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 8.5 g | 74% |
| Sodium | 441 mg | 967 mg | 17% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 117 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 393 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Coconut Korma Indian Simmer Sauce MAYA KAIMAL | 352 mg | 72 |
| Vindaloo Hot and Spicy Cooking Sauce, Vindaloo SHARWOOD'S | 352 mg | 96 |
| Yellow Curry Simmer Sauce SIMPLY BALANCED | 352 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, FRESH BELL PEPPERS, VINEGAR, FOOD STARCH, DEHYDRATED GARLIC, RICE WINE VINEGAR, HONEY, SALT, PAPRIKA, HABANERO POWDER, GARLIC NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Water, Sugar, Fresh Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2110482).
More Ty Ling oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orange Citrus Sauce | 133 | 26.67 g | 733 mg |
| Oyster Sauce | 94 | 18.75 g | 3,938 mg |
| Duck Sauce | 143 | 37.14 g | 686 mg |
| General Tso's Sauce, General Tso's | 167 | 33.33 g | 1,133 mg |
| Sesame Sauce | 200 | 40 g | 2,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ty Ling Thai Sweet Chili Sauce?
20 per 1 Tbsp (17g) serving, and 118 per 100 g.
How much sodium is in Ty Ling Thai Sweet Chili Sauce?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov