Borden · Milk
Dutch Chocolate 2% Reduced Fat Milk
One cup (236ml) serving of Dutch Chocolate 2% Reduced Fat Milk by Borden has 200 calories, 30g of sugars and 190mg of sodium, as submitted by Borden Dairy Company to USDA (FoodData Central 2481936, record updated Jun 13, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481936, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Borden Dairy Company submitted to USDA, for the declared 236ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815473019066
- Category
- Milk
- Records
- 1 under this UPC
How it compares with other milk
Per 100 g, it has more sugar than 84% of the 5,133 milk products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 61% carbohydrate, 23% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 5 g | 84% |
| Sodium | 81 mg | 56 mg | 66% |
| Protein | 3.4 g | 3.3 g | 53% |
| Calories | 85 | 67 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other milk in this aisle
3,493 of the 5,133 milk products are named milk. Per 100 g their median is 61 calories, 54 mg of sodium and 3.3 g of protein; 2,614 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Milk Chocolate GOSSNER FOODS | 64 mg | 102 |
| 1% Lowfat Milk DRIFTWOOD | 64 mg | 51 |
| 1% Low Fat Milk HOLLANDIA DAIRY | 64 mg | 51 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): REDUCED FAT MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, CARRAGEENAN, GUAR GUM, VANILLIN (AN ARTIFICIAL FLAVOR),VITAMIN A PALMITATE, VITAMIN D3.
The statement lists 10 ingredients at the top level, beginning with Reduced Fat Milk, Sugar, Cocoa (processed with Alkali). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2022), not the label on the shelf today.
Source: the ingredient statement Borden Dairy Company submitted to USDA (FoodData Central 2481936).
More Borden milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dutch Chocolate Milk | 83 | 12.5 g | 79 mg |
| 2% Reduced Fat Milk | 79 | 8.33 g | 92 mg |
| Milk | 92 | 10.83 g | 79 mg |
| Caramel Popcorn Whole Milk | 92 | 11.25 g | 88 mg |
| Banana Taffy Whole Milk | 92 | 11.25 g | 79 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Borden Dutch Chocolate 2% Reduced Fat Milk?
200 per 1 cup (236ml) serving, and 85 per 100 g.
How much sodium is in Borden Dutch Chocolate 2% Reduced Fat Milk?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Borden Dairy Company submitted to USDA, last updated Jun 13, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov