Branded Food · ZOMICK'S

Zomick's Egg Challah, Egg

According to USDA FoodData Central (FDC ID 2622725, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

279
Caloriesmoderate density
10.7g
Proteinhigh · 21% DV
42.9g
Carbsgood source · 16% DV
7.1g
Fatmoderate · 9% DV
279 calories per 100g

Zomick's Egg Challah, Egg contains 279 calories per 100g according to USDA FoodData Central. It has 10.7g of protein, 7.1g of fat, and 42.9g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 53% of USDA whole foods

The verdict

Zomick's Egg Challah, Egg carries 10.7g of protein per 100g, more than 53% of USDA whole foods.

10.7g
protein per 100g
Top 47%
protein vs USDA whole foods
279
calories per 100g
1.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Zomick's Egg Challah, Egg by ZOMICK'S contains 279 calories per 100g, according to the USDA FoodData Central database. It provides 10.7g of protein, 7.1g of fat, and 42.9g of carbohydrates per 100g. Dietary fiber: 1.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Zomick's Egg Challah, Egg is catalogued there as FDC ID 2622725, a branded food entry from ZOMICK'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Zomick's Egg Challah, Egg balances protein, fat, and carbohydrates without any single macro dominating.

At 6% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 279 % Daily Value* Total Fat 7g 9% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 62mg 21% Sodium 339mg 15% Total Carbohydrate 43g 16% Dietary Fiber 2g 6% Total Sugars 9g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 2mg 11% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

279
Calories per 100g

279 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
279 kcal = 14% of FDA 2,000 kcal Daily Value
P: 10.7gF: 7.1gC: 42.9g
10.7g
Protein
21% DV
7.1g
Total Fat
9% DV
42.9g
Carbs
16% DV
1.8g
Fiber
6% DV
8.9g
Sugar
no FDA DV
339mg
Sodium
15% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Zomick's Egg Challah, Egg ranks on protein

Its 10.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Zomick's Egg Challah, Egg vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 47% higher than 53% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 42.9 G
16%
Energy 279 KCAL
Fiber, total dietary 1.8 G
6%
Protein 10.7 G
21%
Total Sugars 8.9 G
Total lipid (fat) 7.1 G
9%

Vitamins

Nutrient Amount % DV
Folate, total 57.0 UG
Niacin 2 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 2 MG
11%
Sodium, Na 339 MG
15%
Vitamin A, RAE 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 62 MG
21%
Fatty acids, total saturated 1.8 G
9%
Fatty acids, total trans 0.00 G

Key takeaways

  • Zomick's Egg Challah, Egg delivers 10.7g of protein per 100g, more than 53% of USDA whole foods. See the protein ranking
  • It carries 279 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Zomick's Egg Challah, Egg?
Zomick's Egg Challah, Egg contains 279 calories per 100g. It has 10.7g of protein, 7.1g of fat, and 42.9g of carbohydrates.
What are the macros in Zomick's Egg Challah, Egg?
Per 100g, Zomick's Egg Challah, Egg has 10.7g protein (15% of calories), 7.1g fat, and 42.9g carbs. Fiber: 1.8g. Sugar: 8.9g.
How much sodium is in Zomick's Egg Challah, Egg?
Zomick's Egg Challah, Egg contains 339mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).
Is Zomick's Egg Challah, Egg high in fiber?
Zomick's Egg Challah, Egg contains 1.8g of dietary fiber per 100g, which is 6% of the daily recommended value (28g).
Is Zomick's Egg Challah, Egg keto-friendly?
Zomick's Egg Challah, Egg has 42.9g of carbs per 100g (61% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Zomick's Egg Challah, Egg good for a diet?
Zomick's Egg Challah, Egg has 279 calories per 100g. Fat content: 7.1g.
How does Zomick's Egg Challah, Egg compare to other foods?
Zomick's Egg Challah, Egg provides 279 calories and 10.7g protein per 100g. That is 26 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2622725) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.