Zomick's · Breads and Buns
Raisin Challah
One slice 1/9 (56g) serving of Raisin Challah by Zomick's has 160 calories, 6g of sugars and 190mg of sodium, as submitted by Zomick's Kosher Kafe & Bake Shop Ltd. to USDA (FoodData Central 2622724, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622724, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Zomick's Kosher Kafe & Bake Shop Ltd. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 683715001076
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 89% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 63% carbohydrate, 22% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 4.7 g | 89% |
| Sodium | 339 mg | 464 mg | 14% |
| Protein | 10.7 g | 8.9 g | 79% |
| Calories | 291 | 267 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other challah in this aisle
56 of the 10,293 breads and buns products are named challah. Per 100 g their median is 316 calories, 425 mg of sodium and 8 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hand Braided Challah OMG! | 238 mg | 317 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "challah", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED AND UNBROMATED SIFTED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], FILTERED WATER, RAISINS, EGGS, SOYBEAN OIL, SUGAR, YEAST, SALT
The statement lists 8 ingredients at the top level, beginning with Unbleached and Unbromated Sifted Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Zomick's Kosher Kafe & Bake Shop Ltd. submitted to USDA (FoodData Central 2622724).
More Zomick's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Egg Challah Rolls | 282 | 8.2 g | 325 mg |
| Egg Challah | 279 | 8.93 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zomick's Raisin Challah?
160 per 1 slice 1/9 (56g) serving, and 291 per 100 g.
How much sodium is in Zomick's Raisin Challah?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Zomick's Kosher Kafe & Bake Shop Ltd. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov