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Whole Foods Market · Lunch Snacks and Combinations

Egg Salad Snack Break

A 8.6 oz (244g) serving of Egg Salad Snack Break by Whole Foods Market has 660 calories, 14g of sugars and 830mg of sodium, as submitted by RT Wholesale, LLC. to USDA (FoodData Central 2097583, record updated Feb 15, 2018).

Nutrition Facts

Serving size8.6 oz (244g)
Amount per serving
Calories660
% Daily Value*
Total Fat 44g56%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 265mg89%
Sodium 830mg36%
Total Carbohydrate 37g13%
Dietary Fiber <1g3%
Total Sugars 14g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 450mg35%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RT Wholesale, LLC. submitted to USDA, for the declared 244g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880066457648
UPC
880066457648
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 41% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 23% carbohydrate, 62% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg Salad Snack Break against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.7 g7.4 g41%
Sodium340 mg442 mg33%
Protein9.4 g13 g37%
Calories27030143%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other break in this aisle

25 of the 846 lunch snacks and combinations products are named break. Per 100 g their median is 270 calories, 382 mg of sodium and 11.7 g of protein; 6 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "break", one per barcode.

What is in it

Ingredients (as submitted): EGG SALAD (HARD COOKED EGGS, CANOLA MAYONNAISE [EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE], SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), ROASTED RED PEPPER (ROASTED PEPPERS, WATER, SEA SALT, CITRIC ACID), GREEN ONIONS, PARSLEY, SALT, WHITE PEPPER), RED GRAPES, COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CRACKERS (UNBLEACHED WHEAT FLOUR, SAFFLOWER OIL, RAW SUGAR, BROWN RICE SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, SOY LECITHIN), KALE.

The statement lists 5 ingredients at the top level, beginning with Egg Salad (hard Cooked Eggs, Canola Mayonnaise [expeller Pressed Canola Oil, Cage-free Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2018), not the label on the shelf today.

Source: the ingredient statement RT Wholesale, LLC. submitted to USDA (FoodData Central 2097583).

More Whole Foods Market lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Chicken Salad Snack Pack26715.33 g233 mg
Snack Break2789.25 g291 mg
Sonoma Chicken Salad Snack Break2482.17 g378 mg
Bistro Protein Snack Break2395.31 g186 mg
Curry Chicken Snack Break2177.07 g359 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Egg Salad Snack Break?

660 per 8.6 oz (244g) serving, and 270 per 100 g.

How much sodium is in Whole Foods Market Egg Salad Snack Break?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RT Wholesale, LLC. submitted to USDA, last updated Feb 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov