Double Take Salsa Co. · Dips and Salsa
El Jefe Smoked Hatch Salsa
A 2 Tbsp (29g) serving of El Jefe Smoked Hatch Salsa by Double Take Salsa Co. has 10 calories, 1g of sugars and 170mg of sodium, as submitted by Liquidnano UK Limited to USDA (FoodData Central 2266135, record updated Feb 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2266135, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Liquidnano UK Limited submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850016877031
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 56% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 56% |
| Sodium | 586 mg | 474 mg | 68% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 34 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other hatch in this aisle
75 of the 6,489 dips and salsa products are named hatch. Per 100 g their median is 36 calories, 467 mg of sodium and 0 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Hatch Chile Cantina Style Salsa Featuring Hatch Chile Peppers, Onions and Spices MEIJER | 467 mg | 33 |
| Mild Hatch Green Chile Salsa J BUCK'S SALSA | 464 mg | 18 |
| Hatch Green Chile, Medium MY BROTHER'S SALSA | 450 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hatch", one per barcode.
What is in it
Ingredients (as submitted): ROMA TOMATOES, ROASTED TOMATOES, YELLOW ONIONS, CANNED TOMATOES, HATCH CHILI PEPPERS, ROASTED GARLIC, WHITE VINEGAR, CIDER VINEGAR, LIME JUICE, CILANTRO, SALT, EXTRA VIRGIN OLIVE OIL, CUMIN.
The statement lists 13 ingredients at the top level, beginning with Roma Tomatoes, Roasted Tomatoes, Yellow Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2022), not the label on the shelf today.
Source: the ingredient statement Liquidnano UK Limited submitted to USDA (FoodData Central 2266135).
More Double Take Salsa Co. dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Verde Good Green Chile Salsa | 34 | 3.45 g | 310 mg |
| Sweet Corn Salsa | 52 | 3.45 g | 483 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Double Take Salsa Co. El Jefe Smoked Hatch Salsa?
10 per 2 Tbsp (29g) serving, and 34 per 100 g.
How much sodium is in Double Take Salsa Co. El Jefe Smoked Hatch Salsa?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Liquidnano UK Limited submitted to USDA, last updated Feb 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov