Double Take Salsa Co. · Dips and Salsa
Sweet Corn Salsa
A 2 Tbsp (29g) serving of Sweet Corn Salsa by Double Take Salsa Co. has 15 calories, 1g of sugars and 140mg of sodium, as submitted by American Pacific Enterprises to USDA (FoodData Central 1930846, record updated Mar 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 1930846, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Pacific Enterprises submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 739810175973
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 56% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 56% |
| Sodium | 483 mg | 474 mg | 51% |
| Protein | 3.5 g | 2.4 g | 67% |
| Calories | 52 | 107 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other corn in this aisle
187 of the 6,489 dips and salsa products are named corn. Per 100 g their median is 54 calories, 469 mg of sodium and 3.1 g of protein; 108 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Frontera, Farmer's Market Tomato Salsa with Roasted Corn and Sweet Peppers, Mediuim FRONTERA | 383 mg | 33 |
| Organic Black Bean & Corn Masala, Mild WILD OATS | 383 mg | 50 |
| All Natural Pumpkin Corn Salsa, Medium Mild Heat ROLOFF FARMS | 371 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): ROASTED ORANGE BELL PEPPERS, ROASTED TOMATILLOS, YELLOW KERNEL CORN, CANNED ROMA TOMATOES, ROASTED GARLIC, GREEN ONIONS, LIME JUICE, CILANTRO, JALAPENO CHILE PEPPERS, TANGERINE BALSAMIC VINEGAR (GRAPE MUST, WINE VINEGAR, NATURAL FLAVORS, NATURALLY OCCURRING SULFITES), SALT, HABANERO CHILE PEPPERS, WHITE VINEGAR, BROWN SUGAR (SUGAR, CANE MOLASSES), DRIED CHILE DE ARBOL PEPPERS, CUMIN, FATALII YELLOW CHILI PEPPER POWDER.
The statement lists 17 ingredients at the top level, beginning with Roasted Orange Bell Peppers, Roasted Tomatillos, Yellow Kernel Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.
Source: the ingredient statement American Pacific Enterprises submitted to USDA (FoodData Central 1930846).
More Double Take Salsa Co. dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Verde Good Green Chile Salsa | 34 | 3.45 g | 310 mg |
| El Jefe Smoked Hatch Salsa | 34 | 3.45 g | 586 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Double Take Salsa Co. Sweet Corn Salsa?
15 per 2 Tbsp (29g) serving, and 52 per 100 g.
How much sodium is in Double Take Salsa Co. Sweet Corn Salsa?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Pacific Enterprises submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov