Publix · Dips and Salsa
Enchilada Chicken Breast Dip
A 2 Tbsp (28g) serving of Enchilada Chicken Breast Dip by Publix has 35 calories and 160mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2163671, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163671, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415741614
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sodium than 66% of the 6,489 dips and salsa products in USDA's branded database.
Where the calories come from: 12% carbohydrate, 53% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 571 mg | 474 mg | 66% |
| Protein | 10.7 g | 2.4 g | 98% |
| Calories | 125 | 107 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED CHICKEN BREAST (CHICKEN, WATER, SALT, SODIUM PHOSPHATE), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), HATCH GREEN CHILI PEPPERS (HATCH GREEN CHILI PEPPERS, CALCIUM CHLORIDE, CITRIC ACID, SALT), ENCHILADA SAUCE (WATER, DRIED RED CHILI PEPPERS, SALT, COTTONSEED OIL, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), ONION, SEASONING MIX (SALT, MODIFIED FOOD STARCH [CORN], SUGAR, CHILI PEPPER, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, RED BELL PEPPER POWDER, YEAST EXTRACT, GUAR GUM, POTASSIUM SORBATE, TURMERIC [COLOR], XANTHAN GUM, NATURAL FLAVORS), GREEN PEPPERS.
The statement lists 8 ingredients at the top level, beginning with Cooked Chicken Breast (chicken, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2163671).
More Publix dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cocktail Sauce | 109 | 10.94 g | 922 mg |
| Mild Guacamole with Onion, Jalapeno, Garlic, Cilantro, and Lime | 150 | 0 g | 450 mg |
| Orange Cream Flavored Greek Yogurt Dip | 100 | 11.43 g | 29 mg |
| Black Bean Dip | 100 | 0 g | 514 mg |
| Caramelized Onion Greek Yogurt Dip | 88 | 5.88 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Enchilada Chicken Breast Dip?
35 per 2 Tbsp (28g) serving, and 125 per 100 g.
How much sodium is in Publix Enchilada Chicken Breast Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov