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Country Kitchen · Breads and Buns

Enriched Frankfurt Rolls

One roll (42g) serving of Enriched Frankfurt Rolls by Country Kitchen has 120 calories, 4g of sugars and 220mg of sodium, as submitted by Lepage Bakeries, Inc. to USDA (FoodData Central 2077321, record updated Apr 30, 2020).

Nutrition Facts

Serving size1 roll (42g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lepage Bakeries, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073402237503
UPC
073402237503
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 86% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 76% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Enriched Frankfurt Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.5 g4.7 g86%
Sodium524 mg464 mg71%
Protein9.5 g8.9 g64%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 753 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ahold, Hot Dog Enriched Rolls AHOLD419 mg186
Light Hamburger Enriched Rolls SHAW'S419 mg186
INACTIVE - Dinner Rolls, Golden Honey Wheat, Gourmet, 3"" Bake Crafters419 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MALTODEXTRIN, DEXTROSE, CORN STARCH, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SOY OIL, CALCIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM IODATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, SOY FLOUR, WHEAT GLUTEN, VINEGAR.

The statement lists 18 ingredients at the top level, beginning with Wheat Flour (enriched with Barley Malt, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2020), not the label on the shelf today.

Source: the ingredient statement Lepage Bakeries, Inc. submitted to USDA (FoodData Central 2077321).

More Country Kitchen breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wheat Split Top Premium Bread2867.14 g536 mg
Swirl Cinnamon Bread28610.71 g411 mg
Swirl Raisin Cinnamon Bread28621.43 g339 mg
Whole Grain Wheat Hot Dog Rolls2838.7 g500 mg
Cinnamon Raisin Thick Sliced Swirl28921.05 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Country Kitchen Enriched Frankfurt Rolls?

120 per 1 roll (42g) serving, and 286 per 100 g.

How much sodium is in Country Kitchen Enriched Frankfurt Rolls?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lepage Bakeries, Inc. submitted to USDA, last updated Apr 30, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov