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Country Kitchen nutrition facts USDA's branded food database lists 43 Country Kitchen products from Lepage Bakeries, Inc. in 4 categories; the most are breads and buns (29). Of the 41 with a measured place in their category, 24 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Country Kitchen against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Country Kitchen products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium 100% Whole Wheat Bread Breads and Buns 256 7.0 g (68%) 581 mg (84%) 12 Grain Whole Grain Bread Breads and Buns 256 7.0 g (68%) 419 mg (31%) All Natural Whole Grain White Bread Breads and Buns 256 4.7 g (47%) 512 mg (68%) Cinnamon Raisin Thick Sliced Swirl Breads and Buns 289 21.1 g (97%) 79 mg (1%) Country Kitchen, Whole Grain Wheat Hamburg Rolls Breads and Buns 283 8.7 g (82%) 500 mg (62%) Double Fiber 100% Whole Wheat Whole Grain Bread Breads and Buns 163 4.7 g (47%) 465 mg (50%) English Muffins, Original Breads and Buns 228 1.8 g (18%) 526 mg (71%) Enriched Frankfurt Rolls Breads and Buns 286 9.5 g (86%) 524 mg (71%) Enriched Hamburg Rolls Breads and Buns 293 9.8 g (87%) 585 mg (84%) Enriched Hamburg Rolls Breads and Buns 294 7.8 g (78%) 510 mg (67%) Hearty Canadian White Premium Enriched Bread Breads and Buns 282 5.1 g (53%) 410 mg (29%) Light Italian Bread Breads and Buns 150 0 g (0%) 468 mg (52%) Light Oatmeal Bread Breads and Buns 167 2.4 g (28%) 452 mg (44%) Light Wheat Bread Breads and Buns 167 2.4 g (28%) 452 mg (44%) Light White Bread Breads and Buns 167 2.4 g (28%) 452 mg (44%) Oat Nut Whole Grain Bread Breads and Buns 256 7.0 g (68%) 442 mg (40%) Premium Enriched Bread, Texas Toast Breads and Buns 275 5.0 g (52%) 525 mg (71%) Pumpernickel Premium Bread Breads and Buns 259 3.7 g (40%) 741 mg (94%) Rye No Seeds Premium Bread Breads and Buns 259 0 g (0%) 704 mg (92%) Rye with Caraway Seeds Premium Bread Breads and Buns 259 0 g (0%) 704 mg (92%) Soft Italian Enriched Bread Breads and Buns 233 3.3 g (34%) 633 mg (89%) Split Top White Enriched Premium Bread Breads and Buns 250 3.6 g (37%) 536 mg (74%) Swirl Cinnamon Bread Breads and Buns 286 10.7 g (89%) 411 mg (29%) Swirl Raisin Cinnamon Bread Breads and Buns 286 21.4 g (97%) 339 mg (14%) Wheat Split Top Premium Bread Breads and Buns 286 7.1 g (72%) 536 mg (74%) Whole Grain Canadian Wheat Premium Bread Breads and Buns 282 5.1 g (53%) 410 mg (29%) Whole Grain Soft Oatmeal Bread Breads and Buns 256 2.3 g (26%) 465 mg (50%) Whole Grain Wheat Hot Dog Rolls Breads and Buns 283 8.7 g (82%) 500 mg (62%) Whole Grain White Soft & Delicious Bread Breads and Buns 123 1.8 g (18%) 237 mg (4%) Blueberry Fine Donuts Cakes, Cupcakes, Snack Cakes 368 22.8 g (20%) 351 mg (70%) Chocolate Fine Donuts Cakes, Cupcakes, Snack Cakes 386 24.6 g (26%) 351 mg (70%) Chocolate Powdered Fine Donuts Cakes, Cupcakes, Snack Cakes 386 24.6 g (26%) 351 mg (70%) Cinnamon Donuts Cakes, Cupcakes, Snack Cakes 321 17.9 g (9%) 607 mg (99%) Cinnamon Fine Donuts Cakes, Cupcakes, Snack Cakes 368 17.5 g (9%) 333 mg (64%) Plain Donuts Cakes, Cupcakes, Snack Cakes 321 14.3 g (5%) 643 mg (99%) Plain Powdered Fine Donuts Cakes, Cupcakes, Snack Cakes 368 17.5 g (9%) 333 mg (64%) Powdered Donuts Cakes, Cupcakes, Snack Cakes 321 17.9 g (9%) 643 mg (99%) COUNTRY KITCHEN Butter Flavored Syrup, 24 OZ Sugars/Sugar Substitute Products 275 57.6 g 150 mg COUNTRY KITCHEN Original Syrup Sugars/Sugar Substitute Products 277 57.9 g 113 mg Butter Flavored Syrup Syrups and Molasses 367 76.7 g (70%) 200 mg (87%) Lite Reduced Calorie Syrup Syrups and Molasses 167 43.3 g (27%) 333 mg (99%) Lite Reduced Calorie Syrup Syrups and Molasses 167 43.3 g (27%) 333 mg (99%) Original Syrup Syrups and Molasses 367 76.7 g (70%) 150 mg (80%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov