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Entenmann's · Cakes, Cupcakes, Snack Cakes

Entenmann's, Fruit Cake

A 0.2 cake (136g) serving of Entenmann's, Fruit Cake has 520 calories, 53g of sugars and 125mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2022216, record updated Jan 11, 2018).

Nutrition Facts

Serving size0.2 cake (136g)
Amount per serving
Calories520
% Daily Value*
Total Fat 23g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 125mg5%
Total Carbohydrate 80g29%
Dietary Fiber 3g11%
Total Sugars 53g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072030003634
UPC
072030003634
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 58% carbohydrate, 38% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Entenmann's, Fruit Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39 g31.8 g72%
Sodium92 mg289 mg3%
Protein3.7 g3.7 g49%
Calories38238647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 115 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Super Deluxe Moon Cake LAP CHAU FOODS73 mg438
Super Deluxe Moon Cake KGC73 mg438
Cheesecake & Dessert Co., Double Chocolate Cake CHEESECAKE & DESSERT CO.73 mg279

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): GLACE FRUIT [HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, CHERRIES, PINEAPPLE, LEMON PEEL, ORANGE PEEL, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, RED 40, YELLOW 5, BLUE 1, YELLOW 6, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, SULFITING AGENTS (PRESERVATIVE)], RAISINS (COATED WITH PALM OIL, COTTONSEED AND/OR SUNFLOWER OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PECANS (NUTS), EGGS, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, SUGAR, WATER, INVERT SUGAR, HONEY, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, SPICES, TAPIOCA DEXTRIN, SALT, POLYSORBATE 60, SOY LECITHIN, SODIUM PROPIONATE (PRESERVATIVE), SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, CARBOXYMETHYLCELLULOSE, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID.

The statement lists 26 ingredients at the top level, beginning with Glace Fruit [high Fructose Corn Syrup, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2022216).

More Entenmann's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Crunch Cake38045.07 g380 mg
Cheese Danish38014.08 g394 mg
Pumpkin Loaf Cake38730.65 g419 mg
Cherry Mini Snack Pies37726.32 g412 mg
Cinnamon Swirl Buns38824.71 g271 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Entenmann's, Fruit Cake?

520 per 0.2 cake (136g) serving, and 382 per 100 g.

How much sodium is in Entenmann's, Fruit Cake?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov