GetFoodFacts

Hormel · Chili and Stew

Eric's Guajiro Chili Cuban Inspired Chili with Beans, Eric's Guajiro Chili

One cup (247g) serving of Eric's Guajiro Chili Cuban Inspired Chili with Beans, Eric's Guajiro Chili by Hormel has 250 calories, 8g of sugars and 960mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2113130, record updated May 21, 2021).

Nutrition Facts

Serving size1 cup (247g)
Amount per serving
Calories250
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 960mg42%
Total Carbohydrate 27g10%
Dietary Fiber 7g25%
Total Sugars 8g
Includes Added Sugars 4g8%
Protein 15g30%
Vitamin D not declared
Calcium 130mg10%
Iron 1.8mg10%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 247g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600782746
UPC
037600782746
Category
Chili and Stew
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 80% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 43% carbohydrate, 33% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eric's Guajiro Chili Cuban Inspired Chili with Beans, Eric's Guajiro Chili against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g1.7 g80%
Sodium389 mg364 mg59%
Protein6.1 g4.8 g65%
Calories1019857%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other beans in this aisle

425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 283 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork and Beans, Maple & Brown Sugar VAN CAMP'S310 mg113
Jerk Chicken Chili with Beans & Dark Rum, Hot VIETTI309 mg98
Cactus Chili Ground Beet, Diced Tomatoes, Great Northern Beans, Corn, Onions & Spinach in a Spicy Broth ACME FRESH MARKET308 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BEEF, TOMATOES IN TOMATO JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), BLACK BEANS, WATER, RED BELL PEPPERS, ONIONS, PORK, GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF FLAVOR (MALT EXTRACT, MODIFIED STARCH, SILICON DIOXIDE, PROPYLENE GLYCOL, NATURAL FLAVOR), JALAPENO PEPPERS, GARLIC PUREE (GARLIC, CANE SUGAR, SEA SALT), CONCENTRATED CRUSHED TOMATOES, CORNSTARCH, SALT, GREEN ANAHEIM PEPPERS, RAISIN PASTE, ORANGE JUICE CONCENTRATE, CORN FLOUR, LIME JUICE CONCENTRATE, CHILI POWDER (CHILI PEPPERS, FLAVORING), SUGAR, SPICES, OLIVE OIL.

The statement lists 23 ingredients at the top level, beginning with Ingredients: Beef, Tomatoes in Tomato Juice (contains Calcium Chloride, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2113130).

More Hormel chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Chili with Beans1011.68 g332 mg
No Beans Chili1031.41 g423 mg
Hormel, Dinty Moore, Meatball Stew1041.25 g438 mg
Roast Beef & Gravy980 g431 mg
Hormel, Chili with Beans, Hot & Spicy1052.02 g453 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Eric's Guajiro Chili Cuban Inspired Chili with Beans, Eric's Guajiro Chili?

250 per 1 cup (247g) serving, and 101 per 100 g.

How much sodium is in Hormel Eric's Guajiro Chili Cuban Inspired Chili with Beans, Eric's Guajiro Chili?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov