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Lunchables · Lunch Snacks and Combinations

Extra Cheesy Pizza Mozzarella Pasteurized Prepared Cheese Product & Pasteurized Prepared Cheese Product, Pizza Crusts, Pizza Sauce

One package (119g) serving of Extra Cheesy Pizza Mozzarella Pasteurized Prepared Cheese Product & Pasteurized Prepared Cheese Product, Pizza Crusts, Pizza Sauce by Lunchables has 260 calories, 5g of sugars and 530mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2210114, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 package (119g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 530mg23%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 15g30%
Vitamin D not declared
Calcium 430mg33%
Iron 2.1mg12%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044700024119
UPC
044700024119
Category
Lunch Snacks and Combinations
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 34% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 44% carbohydrate, 34% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Extra Cheesy Pizza Mozzarella Pasteurized Prepared Cheese Product & Pasteurized Prepared Cheese Product, Pizza Crusts, Pizza Sauce against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g7.4 g34%
Sodium445 mg442 mg50%
Protein12.6 g13 g47%
Calories21830132%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other cheese in this aisle

507 of the 846 lunch snacks and combinations products are named cheese. Per 100 g their median is 333 calories, 464 mg of sodium and 16.3 g of protein; 242 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), CONTAINS: WHEAT; PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF FOOD STARCH MODIFIED, GARLIC POWDER, SALT, ONION POWDER, CITRIC ACID, SPICE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES), DRIED BASIL, NATURAL FLAVOR); MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), CONTAINS: MILK; PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, APOCAROTENOL [COLOR], ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING).

The statement lists 3 ingredients at the top level, beginning with Pizza Crust (wheat Flour [enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2210114).

More Lunchables lunch snacks and combinations

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunchables Extra Cheesy Pizza Mozzarella Pasteurized Prepared Cheese Product & Pasteurized Prepared Cheese Product, Pizza Crusts, Pizza Sauce?

260 per 1 package (119g) serving, and 218 per 100 g.

How much sodium is in Lunchables Extra Cheesy Pizza Mozzarella Pasteurized Prepared Cheese Product & Pasteurized Prepared Cheese Product, Pizza Crusts, Pizza Sauce?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov