Star Super Bakery · Breads and Buns
Family Bread
One slice (35g) serving of Family Bread by Star Super Bakery has 100 calories, 1g of sugars and 45mg of sodium, as submitted by STAR SUPER BAKERY INC to USDA (FoodData Central 2285952, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2285952, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that STAR SUPER BAKERY INC submitted to USDA, for the declared 35g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 852503003022
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 31% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 4.7 g | 31% |
| Sodium | 129 mg | 464 mg | 1% |
| Protein | 8.6 g | 8.9 g | 41% |
| Calories | 286 | 267 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Wheat 14 Jack Junior #1 Pita Bread GLOBAL BAKERIES | 103 mg | 207 |
| Two Friends Baking Co, Bread, Lemon Tea TWO FRIENDS BAKING CO | 97 mg | 341 |
| Irish Soda Bread DERE STREET | 96 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): (ENRICHED FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,) WATER, VEGETABLE SHORTENING, SOYBEAN OIL, HYDROGENATED PALM OIL,PARTIALLY HYDROGENATED PALM & SOYBEAN OILS, MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF EAC OF THE FOLLOWING CULTURED WHEAT FLOUR, SUGAR, YEAST, SALT, ENZYMES, GROUND NUTMEG, ARTIFICIAL FLAVORS, ASCORBIC ACID ADDED AS DOUGH CONDITIONER.
The statement lists 14 ingredients at the top level, beginning with (enriched Flour, Bleached Wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement STAR SUPER BAKERY INC submitted to USDA (FoodData Central 2285952).
Questions about this product
How many calories are in Star Super Bakery Family Bread?
100 per 1 slice (35g) serving, and 286 per 100 g.
How much sodium is in Star Super Bakery Family Bread?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record STAR SUPER BAKERY INC submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov