GetFoodFacts

Federico's · Cookies and Biscuits

Fancy Butter Cookies

One oz (28g) serving of Fancy Butter Cookies by Federico's has 35 calories, 0g of sugars and 40mg of sodium, as submitted by Global Impact Investment Partners, LLC to USDA (FoodData Central 1996126, record updated Jun 18, 2021).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 40mg2%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Global Impact Investment Partners, LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0791544241195
UPC
791544241195
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, none of the 13,787 cookies and biscuits products in USDA's branded database has less sugar, and it has more sodium than 16% of them.

Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fancy Butter Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g32.1 g0%
Sodium143 mg300 mg16%
Protein3.6 g5 g24%
Calories1254640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 820 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lambertz, Spring Collection European Chocolate Cookies LAMBERTZ113 mg516
Chocolate Wafer Cookies Bites NICE!113 mg516
Fruit Nut Cookies COLLIN STREET BAKERY113 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (BLEACHED & ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, & FOLIC ACID), SUGAR, BUTTER (PASTEURIZED CREAM & NATURAL FLAVORS), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, BETA CAROTENE, & VITAMIN A PALMITATE), FRESH EGGS, RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, EVAPORATED APPLES (PRESERVED WITH SODIUM SULFITE), FOOD STARCH MODIFIED, CRITIC ACID, ARTIFICIAL FLAVORS, SALT, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), RED 40, CARAMEL COLOR, & BLUE 1), DARK CHOCOLATE COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, SORBITAN TRISTEARATE, AND NATURAL VANILLA EXTRACT), BLUEBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, MODIFIED DEHYDRATED APPLES (PRESERVED WITH SODIUM SULFATE), NATURAL & ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, & POTASSIUM SORBATE), SALT, CRITIC ACID, LEMON JUICE CONCENTRATE, RED 3. & BLUE 1). APRICOT FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, FRIED APRICOTS (PRESERVED WITH SULFUR DIOXIDE), FOOD STARCH - MODIFIED, SUGAR, SODIUM ALGINATE, CITRIC ACID, SALT, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, & POTASSIUM SORBATE), NATURAL FLAVOR, DICALCIUM PHOSPHATE, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, YELLOW 5, YELLOW 6), SALT, AND NATURAL VANILLIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Global Impact Investment Partners, LLC submitted to USDA (FoodData Central 1996126).

More Federico's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Deluxe Italian Assortment46931.25 g206 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Federico's Fancy Butter Cookies?

35 per 1 oz (28g) serving, and 125 per 100 g.

How much sodium is in Federico's Fancy Butter Cookies?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Global Impact Investment Partners, LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov