Concord Foods · Dips and Salsa
Fat-free Caramel Dip
A 2 Tbsp (40g) serving of Fat-free Caramel Dip by Concord Foods has 120 calories, 18g of sugars and 140mg of sodium, as submitted by Concord Foods LLC to USDA (FoodData Central 2287852, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2287852, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Concord Foods LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041409016339
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 99% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45 g | 3.3 g | 99% |
| Sodium | 350 mg | 474 mg | 22% |
| Protein | 2.5 g | 2.4 g | 50% |
| Calories | 300 | 107 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other caramel in this aisle
118 of the 6,489 dips and salsa products are named caramel. Per 100 g their median is 316 calories, 286 mg of sodium and 2.8 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramel Low Fat Dip LITEHOUSE | 278 mg | 278 |
| Caramel Flavored Topping SMUCKER'S | 268 mg | 293 |
| Organic, Salted Caramel Sauce SHOPRITE | 244 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, NONFAT MILK, GLYCERINE, PECTIN, MODIFIED CORN STARCH, CARRAGEENAN, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (A PRESERVATIVE).
The statement lists 11 ingredients at the top level, beginning with Corn Syrup, Nonfat Milk, Glycerine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Concord Foods LLC submitted to USDA (FoodData Central 2287852).
More Concord Foods dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramel Dip, Gingerbread | 342 | 47.37 g | 263 mg |
| Concord Foods, Pumpkin Spice Caramel Dip | 342 | 44.74 g | 316 mg |
| Organic Caramel Dip | 350 | 57.5 g | 262 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Concord Foods Fat-free Caramel Dip?
120 per 2 Tbsp (40g) serving, and 300 per 100 g.
How much sodium is in Concord Foods Fat-free Caramel Dip?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Concord Foods LLC submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov