Figs, dried, uncooked

Figs, dried, uncooked contains 249 calories per 149g, according to the USDA FoodData Central database. It provides 3.3g of protein, 0.9g of fat, and 63.9g of carbohydrates. Dietary fiber: 9.8g.

Nutrition Facts Serving size 149g Amount per serving Calories 249 % Daily Value* Total Fat 0.9g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 64g 23% Dietary Fiber 10g 35% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 162mg 12% Iron 2mg 11% Potassium 680mg 14% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 149g

Macro Breakdown

249
Calories per 100g
P: 3.3gF: 0.92gC: 63.9g
3.3g
Protein
0.9g
Total Fat
63.9g
Carbs
9.8g
Fiber
10mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 63.9 G 0%
Energy 249.0 KCAL
Fiber, total dietary 9.8 G 0%
Protein 3.3 G 0%
Total lipid (fat) 0.9 G 0%
Ash 1.9 G
Carbohydrate, by summation 62.8 G
Energy 1040.0 kJ
Fiber, insoluble 8.3 G
Fiber, soluble 1.5 G
Fructose 22.9 G
Galactose 0.1 G
Glucose 24.8 G
Lactose 0.0 G
Maltose 0.0 G
Starch 5.1 G
Sucrose 0.1 G
Sugars, Total 47.9 G
Water 30.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.6 G
Cystine 0.0 G
Folate, total 9.0 UG
Glutamic acid 0.3 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.6 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.1 G
Proline 0.6 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 1.2 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 15.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 162.0 MG 12%
Iron, Fe 2.0 MG 11%
Potassium, K 680.0 MG 14%
Sodium, Na 10.0 MG 0%
Carotene, alpha 0.0 UG
Carotene, beta 6.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 67.6 MG
Manganese, Mn 0.5 MG
Phosphorus, P 67.0 MG
Selenium, Se 0.6 UG
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 0.7 MG

Other

Nutrient Amount % DV
Lutein + zeaxanthin 32.0 UG
Nitrogen 0.5 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.4 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Figs, dried, uncooked?
Figs, dried, uncooked contains 249 calories per 100g. It has 3.3g of protein, 0.9g of fat, and 63.9g of carbohydrates.
What are the macros in Figs, dried, uncooked?
Per 100g, Figs, dried, uncooked has 3.3g protein (5% of calories), 0.9g fat, and 63.9g carbs. Fiber: 9.8g.
How much sodium is in Figs, dried, uncooked?
Figs, dried, uncooked contains 10mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 326905). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.