GetFoodFacts

Pillsbury · Crusts and Dough

Filled Cookies, Caramel Brownie

One cookie (36g) serving of Filled Cookies, Caramel Brownie by Pillsbury has 140 calories, 15g of sugars and 120mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1633957, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (36g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 120mg5%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000440139
UPC
018000440139
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 97% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Filled Cookies, Caramel Brownie against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.7 g12.4 g97%
Sodium333 mg482 mg23%
Protein5.6 g5.3 g61%
Calories38935757%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookies in this aisle

76 of the 1,379 crusts and dough products are named cookies. Per 100 g their median is 433 calories, 327 mg of sodium and 3.9 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk N' Cookies Cookie Dough EDOUGHBLE253 mg434
Chocolate Chip Cookie Dough Edible Cookies DAVID'S COOKIES200 mg471
Oatmeal Raisin White Chocolate Chunk Cookies DOGTOWN196 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, CREAM, MODIFIED CORN STARCH, BUTTER, SUGAR, SALT, GELLAN GUM, MONO AND DIGLYCERIDES, COLORED WITH [ARTIFICIAL COLOR, YELLOW 5, YELLOW 6], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, XANTHAN GUM, BAKING SODA), WATER, BROWN SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, CANOLA OIL. CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, SALT, CORN STARCH, BAKING SODA, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGINATE, CALCIUM GLUCONATE, DISODIUM PHOSPHATE, CITRIC ACID, SULFITES, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 6, YELLOW 5, SOUR CREAM (CULTURED CREAM, NONFAT MILK), MALTODEXTRIN, GUM ARABIC.

The statement lists 25 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1633957).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sugar Cookie Dough37934.48 g448 mg
Sugar Cookie Trolls World Tour Cutout Cookie Dough40030 g367 mg
Reese's Peanut Butter Cookie Dough40631.25 g562 mg
Cinnamon with Caramel Icing Flavored Flaky Cinnamon Rolls37021.74 g696 mg
Cinnamon Rolls36420.2 g535 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Filled Cookies, Caramel Brownie?

140 per 1 cookie (36g) serving, and 389 per 100 g.

How much sodium is in Pillsbury Filled Cookies, Caramel Brownie?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov