GetFoodFacts

Pillsbury · Crusts and Dough

Sugar Cookie Dough

A 29g serving of Sugar Cookie Dough by Pillsbury has 110 calories, 10g of sugars and 130mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2675524, record updated Nov 30, 2021).

Nutrition Facts

Serving size29g
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 130mg6%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 10g20%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.8mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1872400
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 77% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.5 g12.4 g77%
Sodium448 mg482 mg47%
Protein3.5 g5.3 g8%
Calories37935756%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 375 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snickerdoodle Gourmet Cookie Dough DOBIZ357 mg321
Savory Foods, Cookie-licious Collection, Cookie Dough SAVORY FOODS357 mg429
Chocolate Chip Cookie Dough TOLL HOUSE357 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL FLAVOR.

The statement lists 8 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2021), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2675524).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon with Caramel Icing Flavored Flaky Cinnamon Rolls37021.74 g696 mg
Filled Cookies, Caramel Brownie38941.67 g333 mg
Cinnamon Rolls36420.2 g535 mg
Original Icing Flaky Cinnamon Rolls36423.23 g535 mg
Original Sandwich Crescent3628.75 g725 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Sugar Cookie Dough?

110 per 29g serving, and 379 per 100 g.

How much sodium is in Pillsbury Sugar Cookie Dough?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Nov 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov