Southern Home · Dips and Salsa
Fire Roasted Pepper Salsa, Hot
A 2 Tbsp (30g) serving of Fire Roasted Pepper Salsa, Hot by Southern Home has 10 calories, less than 1g of sugars and 270mg of sodium, as submitted by Bruno's Supermarkets, Inc. to USDA (FoodData Central 1894239, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894239, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bruno's Supermarkets, Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 607880034790
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 900 mg | 474 mg | 94% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,740 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa, Medium MACHADO'S | 719 mg | 31 |
| Salsa VIVA TIA MARIA | 719 mg | 47 |
| Black Bean, Corn & Cilantro Salsa, Black Bean CENTRAL MARKET | 719 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ROASTED FRESH JALAPENO PEPPERS, CRUSHED TOMATO CONCENTRATE, ROASTED TOMATO PUREE, WATER, ONIONS, SALT, DISTILLED VINEGAR, CILANTRO, ROASTED DEHYDRATED GARLIC, CHIPOTLE PEPPERS, DEHYDRATED HABANERO PEPPERS, NATURAL FLAVOR.
The statement lists 13 ingredients at the top level, beginning with Tomatoes, Roasted Fresh Jalapeno Peppers, Crushed Tomato Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bruno's Supermarkets, Inc. submitted to USDA (FoodData Central 1894239).
More Southern Home dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thick & Chunky Salsa, Hot | 33 | 3.33 g | 800 mg |
| Medium Salsa, Black Bean & Corn | 33 | 3.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Southern Home Fire Roasted Pepper Salsa, Hot?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Southern Home Fire Roasted Pepper Salsa, Hot?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bruno's Supermarkets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov