GetFoodFacts

Mediterranean Organic · Pickles, Olives, Peppers and Relishes

Fire Roasted Red & Yellow Peppers

One oz (28g) serving of Fire Roasted Red & Yellow Peppers by Mediterranean Organic has 10 calories and 150mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2026690, record updated May 15, 2019).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 150mg7%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814985000036
UPC
814985000036
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 35% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Fire Roasted Red & Yellow Peppers against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium536 mg750 mg35%
Protein0 g0 g0%
Calories3610729%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other peppers in this aisle

653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 243 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC ROASTED WHOLE RED PEPPERS, ORGANIC ROASTED WHOLE YELLOW PEPPERS, WATER, SEA SALT, ORGANIC GRAPEMUST, CITRIC ACID.

The statement lists 6 ingredients at the top level, beginning with Organic Roasted Whole Red Peppers, Organic Roasted Whole Yellow Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2026690).

More Mediterranean Organic pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Caperberries36n/a1,429 mg
Wild Non-pareil Capers31n/a2,188 mg
Stuffed Red Pepper Green Olives133n/a1,400 mg
Grape Leaves Dolmas Stuffed1342.11 g592 mg
Sun Dried Roma Tomatoes Halves21428.57 g1,857 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mediterranean Organic Fire Roasted Red & Yellow Peppers?

10 per 1 oz (28g) serving, and 36 per 100 g.

How much sodium is in Mediterranean Organic Fire Roasted Red & Yellow Peppers?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov