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USDA reference food · Finfish and Shellfish Products

Fish, cisco, smoked

3 oz of fish, cisco, smoked (85 g) has 150 calories, 14g of protein, 10g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 171954). It is one of 2 USDA descriptions of cisco.

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories150
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g7%
Trans Fat not declared
Cholesterol 25mg9%
Sodium 410mg18%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D 11mcg57%
Calcium 20mg2%
Iron 0.4mg2%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.

Protein per 100 g
16.4g
more than 65% of 8,218 USDA reference foods
Calories per 100 g
177
more than 49% of reference foods
Fiber per 100 g
0g
more than 0% of reference foods

What a portion gives you

Fiber 0g0%
Protein 14g28%
Potassium 250mg5%
Calcium 20mg2%
Iron 0.4mg2%
Sodium 410mg18%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, SR Legacy (FDC 171954); FDA Daily Values, 21 CFR 101.9.

Also rich in

  • Vitamin B123.6 µg in 3 oz (85 g), 151% of the Daily Value
  • Selenium15 µg in 3 oz (85 g), 28% of the Daily Value
  • Vitamin A241 µg RAE in 3 oz (85 g), 27% of the Daily Value
  • Copper0.2 mg in 3 oz (85 g), 20% of the Daily Value
  • Choline81 mg in 3 oz (85 g), 15% of the Daily Value
  • Vitamin B60.2 mg in 3 oz (85 g), 13% of the Daily Value
  • Niacin2.0 mg in 3 oz (85 g), 12% of the Daily Value
  • Riboflavin0.1 mg in 3 oz (85 g), 10% of the Daily Value
  • Phosphorus128 mg in 3 oz (85 g), 10% of the Daily Value

Source: USDA FoodData Central (FDC 171954), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 gThis foodShare with less
Calories17749%
Protein16.4 g65%
Total fat11.9 g72%
Carbohydrate0 g0%
Fiber0 g0%
Total sugars0 g0%
Sodium481 mg82%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (87)

The portion is 3 oz (85 g); % DV is for that portion.

Energy, macronutrients and sugars (13)
NutrientPer portionPer 100 g% DV
Protein13.9 g16.4 g28%
Total lipid (fat)10.1 g11.9 g13%
Carbohydrate, by difference0 g0 g0%
Ash1.70 g2.00 g
Energy150 kcal177 kcal
Alcohol, ethyl0 g0 g
Water59.3 g69.8 g
Total Sugars0 g0 g
Fiber, total dietary0 g0 g0%
Cholesterol27.2 mg32.0 mg9%
Fatty acids, total saturated1.48 g1.74 g7%
Fatty acids, total monounsaturated4.66 g5.48 g
Fatty acids, total polyunsaturated1.93 g2.27 g
Minerals (10)
NutrientPer portionPer 100 g% DV
Calcium, Ca22.1 mg26.0 mg2%
Iron, Fe0.42 mg0.49 mg2%
Magnesium, Mg14.4 mg17.0 mg3%
Phosphorus, P128 mg150 mg10%
Potassium, K249 mg293 mg5%
Sodium, Na409 mg481 mg18%
Zinc, Zn0.26 mg0.30 mg2%
Copper, Cu0.18 mg0.21 mg20%
Manganese, Mn0.018 mg0.021 mg1%
Selenium, Se15.4 µg18.1 µg28%
Vitamins (25)
NutrientPer portionPer 100 g% DV
Retinol241 µg283 µg
Vitamin A, RAE241 µg283 µg27%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.19 mg0.22 mg1%
Vitamin D3 (cholecalciferol)11.3 µg13.3 µg
Vitamin D (D2 + D3)11.3 µg13.3 µg57%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin0 µg0 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.039 mg0.046 mg3%
Riboflavin0.14 mg0.16 mg10%
Niacin1.96 mg2.31 mg12%
Pantothenic acid0.26 mg0.31 mg
Vitamin B-60.23 mg0.27 mg13%
Folate, total1.70 µg2.00 µg
Vitamin B-123.62 µg4.26 µg151%
Choline, total80.8 mg95.0 mg15%
Vitamin K (phylloquinone)0.085 µg0.10 µg0%
Folic acid0 µg0 µg
Folate, food1.70 µg2.00 µg
Folate, DFE1.70 µg2.00 µg0%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Amino acids (18)
NutrientPer portionPer 100 g% DV
Tryptophan0.16 g0.18 g
Threonine0.61 g0.72 g
Isoleucine0.64 g0.75 g
Leucine1.13 g1.33 g
Lysine1.28 g1.50 g
Methionine0.41 g0.48 g
Cystine0.15 g0.17 g
Phenylalanine0.54 g0.64 g
Tyrosine0.47 g0.55 g
Valine0.72 g0.84 g
Arginine0.83 g0.98 g
Histidine0.41 g0.48 g
Alanine0.84 g0.99 g
Aspartic acid1.42 g1.68 g
Glutamic acid2.08 g2.44 g
Glycine0.67 g0.79 g
Proline0.49 g0.58 g
Serine0.57 g0.67 g
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00 g0 g
SFA 14:00.56 g0.65 g
SFA 16:00.75 g0.89 g
SFA 18:00.17 g0.20 g
MUFA 18:12.08 g2.45 g
PUFA 18:20.36 g0.42 g
PUFA 18:30 g0 g
PUFA 20:40.090 g0.11 g
PUFA 22:6 n-3 (DHA)0.52 g0.61 g
MUFA 16:12.27 g2.67 g
PUFA 18:40.19 g0.23 g
MUFA 20:10.31 g0.37 g
PUFA 20:5 n-3 (EPA)0.54 g0.64 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0.23 g0.27 g

Source: USDA FoodData Central, FDC 171954: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat cisco

USDA lists 2 preparations of cisco. The cisco page puts them side by side, per 100 g and per portion.

Compare every cisco preparation

Next questions

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov