Marie Callender's · Frozen Breakfast Sandwiches, Biscuits and Meals
Flaky Croissant Sandwiches with Sausage, Egg & Pepper Jack, Sausage
One sandwich (124g) serving of Flaky Croissant Sandwiches with Sausage, Egg & Pepper Jack, Sausage by Marie Callender's has 370 calories, 3g of sugars and 760mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2617837, record updated Jun 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2617837, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 124g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 021131700096
- Category
- Frozen Breakfast Sandwiches, Biscuits and Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 59% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 25% carbohydrate, 61% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2 g | 59% |
| Sodium | 613 mg | 484 mg | 75% |
| Protein | 10.5 g | 9.5 g | 65% |
| Calories | 298 | 224 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.
Other sausage in this aisle
431 of the 892 frozen breakfast sandwiches, biscuits and meals products are named sausage. Per 100 g their median is 254 calories, 544 mg of sodium and 9.5 g of protein; 295 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Southwest Style Potatoes, Eggs, Red and Green Bell Peppers, Onions, Black Beans, Corn, Spicy Sausage, Hot Pepper Cheese, and Salsa Verde Breakfast Bowl JIMMY DEAN | 490 mg | 182 |
| Breakfast Flatbreads, Egg, Sausage & Chees TYSON | 488 mg | 312 |
| Turkey Sausage, Egg White and Cheese Whole Wheat Muffins Sandwiches, Turkey Sausage HY-VEE | 486 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE {PRESERVATIVE}, NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEY, CALCIUM PROPIONATE [PRESERVATIVE], WHEAT FLOUR, DEXTROSE, CALCIUM SULFATE, DATEM, SUGAR, MALTODEXTRIN, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID [DOUGH CONDITIONER], HIGH OLEIC CANOLA OIL, AZODICARBONAMIDE, NATURAL & ARTIFICIAL BUTTER FLAVOR, GUM ARABIC, CAPRIC/CAPRYLIC TRIGLYCERIDES], EGG PATTY (WHOLE EGG, WATER, BELL PEPPER, ONION, NONFAT DRY MILK, SOYBEAN OIL, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL BUTTER FLAVOR [BUTTER {CREAM, MILK}, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLIYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS], NATURAL AND ARTIFICIAL EGG FLAVOR [WATER, PROPYLENE GLYCOL, DRY EGG YOLKS, MODIFIED CORN STARCH, BUTTERMILK POWDER, NONFAT DRY MILK], XANTHAN GUM, CITRIC ACID, SOY LECITHIN), SAUSAGE PATTY CARAMEL COLORED (PORK, WATER, SALT, FLAVORING, SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, BHT, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR), PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES).
The statement lists 4 ingredients at the top level, beginning with Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.
Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2617837).
More Marie Callender's frozen breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flaky Croissant with Sausage, Egg & Monterey Jack | 298 | 2.42 g | 621 mg |
| Marie Callender's, Country Roll with Ham, Egg & Montery Jack | 252 | 4.2 g | 588 mg |
| Cheddar, Egg & Bacon Bake Potatoes and Scrambled Eggs Topped with Aged Cheddar Cheese with Bacon Comfort Bakes, Cheddar | 161 | 0.45 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie Callender's Flaky Croissant Sandwiches with Sausage, Egg & Pepper Jack, Sausage?
370 per 1 sandwich (124g) serving, and 298 per 100 g.
How much sodium is in Marie Callender's Flaky Croissant Sandwiches with Sausage, Egg & Pepper Jack, Sausage?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marie Callender's Retail Foods submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov